How to Pick the Best Steel Pressure Cooker?

by Sheron M. Author

Pressure cookers are one of the most utilized and common utensils in any household. These help in cooking food in a fraction of the time necessary with conventional cooking. For super-fast, hassle-free meals, nothing can beat a good quality steel pressure cooker. Some people are still scared to cook in a pressure cooker. However, the latest collection of pressure cookers come with enhanced safety features like redundant pressure release valves, so no more eruptions.

Factors To Consider

A solid cover-locking safety system prevents pressure from rising in the pot if the lid is not secured properly; the safety system also stops the lid from being lifted if the pot is still under pressure.
A lid with a fast-release valve to quickly release vapor from the pressure cooker.
A pressure indicator, which informs you if contents are still pressurized ( most models come with pressure gauges).
Steam baskets with dividers, for cooking extra foods at once.

Why Buy A Pressure Cooker?

Quick: A pressure cooker reduces cooking time to ⅓ (or more). Generally, a roast that may take 2-3 hours is ready in just 20-40 minutes, soaked chickpeas barely need 13 minutes, and more.

Healthy: It retains at least 50% more nutrients. According to expert studies, the pressure cooking maintains more vitamins and minerals than streaming without pressure or even microwave cooking.

Safe To Use: The advanced steel pressure cooker comes with fool-proof safety features with back-ups. They have several safer mechanisms to avoid any accidents.

Eco-friendly: It employs 70% less gas, water and electricity. A pressure cooker is more efficient at employing energy. Moreover, their efficiency can be compared to the energy savings of switching to energy-saving light bulbs. If you’ve already checked the lightbulbs to save energy, it’s time to change the cookware too!

Easy To Handle: All you need to do is add some water, all the ingredients and monitor. Pressure cooking is similar to regular cooking, except it always needs a little bit of water that takes less time. After you learn how to use a pressure cooker, it requires minimum monitoring when it’s coming up to pressure.

Easy To Clean: It involves no splatters or spurts. Cooking in a sealed vessel means no more cleaning spills from the stovetop or oven. Moreover, the majority of pressure cooker bases are dishwasher friendly too.

Now that you know all about pressure cookers ensure to buy the best pressure cooker in India.