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How to cook Steak
by Naz C. Visit MeAvoid 'super-rare' or 'blue' steaks
There are five standard temperatures that diners and chefs use for cooking steak. Those are rare, medium-rare, medium, medium-well, and well-done. Some steakhouse also allow diners to order their steaks cooked to the absolute minimum safe temperature, known as "super-rare" or "blue."
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About Naz C. 
Visit Me
1 connections, 0 recommendations, 8 honor points.Joined APSense since, October 5th, 2020, From Kuala Lumpur, Malaysia.
Created on Oct 4th 2020 23:52. Viewed 233 times.
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