How to choose a kitchen scale

Electronic scales in the kitchen - a necessary and useful thing. You need it for:

In the recipe books for many multicookers the ingredients are specified to the nearest 1 gram. If you put in the products "by eye", the dish may not work. And here you also need a kitchen scale.

Such devices work on 1-2 batteries. If you weigh not often (1-2 times a week), it is better to take the food out so that it works longer.

Let's consider what kind of kitchen scales there are and what model is better to buy.

Scales with a platform usually have a round or rectangular shape. They are convenient in that they can be used to weigh food in any container. Sometimes the scales are made in the form of a large spoon. They are more convenient because a large plate put on them will not cover the screen.

Scales with a bowl are useful for kneading dough. The zeroing function will allow you to consistently weigh all the ingredients and accurately follow the recipe. But the volume of dough is limited by the size of the bowl.

The bowl itself can be removable or non-removable. The first type is preferable: the bowl is easier to clean.

For bulk products, especially flour, it is more convenient to use a measuring cup with built-in scales. For example, this option is great if you bake in a bread machine. This way you can immediately measure the right amount of flour, sugar, salt, and quickly pour it into the oven.

After you have decided on the design, you should look at the technical capabilities of the scales.

Weighing limit.

Scales can hold a weight from 1 to 10 kg. Less common are models with a load limit up to 40 kg. They are much more expensive and are used for specific purposes (for example, weighing large portions of meat and vegetables).

As a rule, a device up to 5 kg is more than enough. If you want to use the scales only for weighing cooked food, you can take a model for 1-3 kg.

This is a very important parameter. For most purposes, accuracy of 1 gram will be enough. If you need to calculate the dosage of medicines, you need a very sensitive model, from 0.1 g.

For weighing large chunks of meat or buckets of crops, you don't need great accuracy. For these purposes, a device with increments of 20-50 grams will be suitable.

The function of "tare" and sequential weighing.

Almost all scales can subtract tare weight. Without this function, it is much more difficult to use the instrument. That's why scales with the "Tare" function will be useful for everyone.

With consistent weighing, you will be able to measure the weight of food without taking it out of the bowl. The scale will measure everything piece by piece and then calculate the final weight.

When choosing a kitchen scale, pay attention to the material of construction. Bowls/platforms can be:

The material of the body itself doesn't play a big role. But if you plan to weigh heavy products, you should give preference to steel versions. In other cases, a plastic case will be enough.

The ease of use is also affected by the design. Many models have a hole, so they can be hung on a hook. Some kitchen scales have a curved edge, with which they cling to the rail on the wall.

It is desirable that the scales have an automatic shut-off function. In this case, the device will turn off after some time and will not consume battery power.

On the site 5 elements kitchen scales are presented in a large variety, so that everyone can choose the right model for themselves. If you have any difficulties, feel free to contact us!

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