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How Often Should Grease Trap Maintenance Be Carried Out?
by Krishna Namata Truck dispatcher trainingIt
is very important to carry out servicing of Grease traps, found in commercial
kitchens at regular intervals. Find out how often grease trap maintenance
should be carried out.
What is a grease trap?
A
grease trap is the name given to an interceptor of grease, which comes in
different sizes - ranging from too small to too large. It is generally
connected to a sink and primarily functions to prevent the accumulation of
grease, fats and oils in the sewer system.
These
kinds of interceptors are particularly found in commercial kitchens in
restaurants, hotels, eateries etc. Read and know how frequently grease trap
maintenance should be conducted.
What is the need for regular grease trap maintenance?
It
is very important to look for reputed and authorized cleaners in your area, to
take care of all your general waste matter cleaning requirements. Many
commercial food establishments face a common problem - that of dealing with
fats, oils and grease from the dishes prepared.
This
is why a grease trap is installed in most of the commercial kitchens out there.
Although traps can filter waste matter quite efficiently, even these have to be
cleaned up at regular intervals. Only authorized and experienced grease
trap cleaning service providers can be trusted on this matter.
How often should grease trap servicing be done?
As
a rule, it needs to be cleaned up once every month. However, if a restaurant or
commercial eatery business generates a large volume of waste that needs to be
cleaned up more often, the maintenance should be done more frequently.
It
is very essential to keep in mind that maintenance is imperative if the amount
of grease within the trap touches the 25% mark.
When
the quantity of grease touches this level, the trap will not function properly
and there would be the start of an outflow of grease, fats and oils into the
sewer line.
With
the help of professional restaurant
grease trap cleaning service providers, it can be quite easy for you to
keep your grease trap or grease interceptor sparkling clean and operate your
food business without a hitch.
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About Krishna Namata 
Truck dispatcher training
12 connections, 0 recommendations, 106 honor points.Joined APSense since, November 16th, 2021, From West bangal, India.
Created on Feb 25th 2022 07:50. Viewed 179 times.
