How ISO 22000 certification beneficial for food safety management

by Subhash Chandra Business registration solutions

ISO Certification is a kind of approval which is given by a third party body to a company which fits under the standards developed and published by the International Organization for Standardization (ISO). There are Different-Different ISO Certifications which have different types of benefits. For example, ISO 22000 Certification is a Food Safety Management System that can be applied under any organization regarding the Food Chain. In this article, We will understand the Benefits of getting an ISO 22000 Certification for Food safety management and Also the Role of FSSAI and ISO 9001 in it.

What is ISO 22000 Certification?

ISO 22000 Certification is essential for the Food Industry because an International standard is needed for Food Safety and to comfort the customers who fall under the food chain.

ISO 22000 is a Food Safety Management System that can be used by any FSSAI certified or any company in the food supply chain from farm to plate. When becoming ISO 22000 certified, a corporation must demonstrate to its customers that it has Food Safety Management System certification. This gives customers confidence in the product.

Thus, ISO certification assures quality guarantee and Food Safety. It is essential to secure consumers from unhygienic foods. Hence, ISO 22000 Certification becomes even more essential for those who are also taking FSSAI registration online, this is because it will help them to show its customers that they are serving good quality of Food which is hygienic and also ISO 22000 Certified, they can also take ISO 9001 because It is also defined as the international standard that specifies demands for a quality management system (QMS).

Benefits of ISO 22000 certification to the Food Industry and FSSAI Certified sellers in India

ISO 22000 and also ISO 9001 both are beneficial for the Food business in many ways. Companies made their products after viewing these rules and guidelines which assure the quality of their product. Nowadays, Entrepreneurs doing Food businesses all around the world want to take the ISO 22000 Certification, because Customers want quality and Food safety. Food products should be of a standard to meet the requirements of the export market. Developing countries are just that - developing - this gives them the strength to meet standards for food exports, which helps them escape wasting already scarce resources. Moreover, the advantages of ISO 22000 certification to the food industry.

Valuable Jobs in the Food Industry
Good use of resources around the world
The profit of the company increased.

Increase in potential economic growth
Ensure food safety
Drop in rates of foodborne diseases
Increase in economic growth
This is the most suitable system for regulators.
It provides a way to educate and regulate food workers.
ISO certification is applicable for every food-related company (of any size or location).
When food safety precautions or practices fail, This results in a drop in credibility. ISO 22000 describes better rules and guidelines keeping in mind the quality food standards and safety to prevent any organization from facing loss.
Consuming unsafe food can be serious for a person. ISO's food safety management standards help every organization control the food safety hazards that are necessary. ISO 22000 gives assurance within the global food supply chain and helps deliver food they can believe.
Producers and manufacturers, regulators and retailers, consumers and exporters or importers all benefit from ISO's food standards.

It’s Integration with FSSAI

The Food Safety and Standards Authority of India (FSSAI) is the governing body responsible for regulating and supervising food safety in India. ISO 22000 aligns with the principles and requirements of FSSAI, making it an ideal framework for organizations operating within India's food industry. Obtaining ISO 22000 certification can assist organizations in meeting FSSAI's guidelines and demonstrating compliance with local regulations.

Role of ISO 9001 in It

ISO 9001 is another widely adopted standard that focuses on quality management systems. While ISO 22000 emphasizes food safety, ISO 9001 provides a broader perspective by incorporating quality management principles. Organizations that already hold 9001 ISO certification can integrate ISO 22000 seamlessly, creating an integrated management system that addresses both quality and food safety requirements.

What Does ISO 22000 Include?

ISO 22000 certification builds your reputation among the people around you, shows that your unit has a good food safety management system. ISO 22000 includes the Following features:

Interactive Communication
System management
Discipline of Food Safety hazards through ISO 22000 HACCP (Hazard Analysis Critical Control Point)
Risk-Based Approach
Paperless Inspection Management System

It is effectively studied that ISO 22000 is a mix up of Hazard Analysis Critical Control point (HACCP) and a segment of ISO 9001 (Which deals in the Quality Management System) for continual improvement of food safety management.