Hot Rock Grill: A Healthier Way of Cooking and Eating

by Nara Hibachi & Hot Rocks Nara Hibachi & Hot Rocks

If you are a foodie and love traveling, you have probably come across a hot rock grill concept. The technique of cooking and eating food on the rock goes back many years but is still prevalent among restaurants and diners. The rock is heated in a specially designed oven and presented to the diners who can cook their food at a high temperature on a volcanic rock.

Cooking on a hot rock is not just fun, it is the healthier way of eating as the rock doesn’t need oils or fats for cooking. It is ideal for those who are on the Paleo diet. Moreover, the rock sustains the juices in the food so that it tastes delicious and keeps the cooked food hot throughout the meal. That’s why hundreds of restaurant operators are using this profitable dining concept to mark their business in this competitive world.

What to Expect from The Hot Rock Cooking?

Preparing meals on the hot rock grill enable Japanese restaurants to offer an ultimate dining experience, promote healthy dining, and much more.

● Dining Experience - There are many restaurants out there who offer good and expensive food. But what you really expect from the eating place is both a good dining experience and good food. This concept of preparing delectable dishes on the hot rock is what sets it apart from the rest.

● Healthy Dining - Who says good food can’t be healthy? Cooking on a hot rock doesn’t require oils or fats. Instead, it keeps all the juices in the dish that makes it tastier than any other form of cooking. Restaurants using hot rock grill cooking concepts promote healthy dining among their diners. Be a health-conscious eatery!

● Diners Turned Chefs - Everyone has an individual preference on how the food should be cooked. The great thing about this technique is that diners can cook their food. How to prepare the food on the hot rock? Put the stainless steel under plate on your porcelain platter. When the rock is heated to the required temperature, transfer to the platter. Sprinkle with a little sea salt flakes to check if the hot rock is ready. Put the meat or vegetables on the rock and sear for a few seconds (30 seconds approximately), then flip the food and serve hot.

You can enjoy a wide range of food cooked on a hot rock grill. Wondering who can “cook my meat on hot rocks in Michigan”? Find the best restaurants today!