Hong Kong travel for certain ' must ' try through 10 great delicacies

Hong Kong celebrity by building many, many signs, too many residents and, of course, many delicious dishes. It's hard to decide where to go, what to do and where to eat when traveling to Hong Kong. However, you are not too disturbed, here are 10 suggestions to try delicacies when visiting Hong Kong will sure help for your trip!

Các bạn xem thêm tout du lịch khác ở Tour Du Lich Hong Kong : http://tourdulichhongkong.net/  1. Soup pasta and egg
Hong Kong travel-Soup pasta and egg

Soup pasta and scrambled eggs to Hong Kong.

Pasta soup is a popular breakfast dish in most traditional cafes in Hong Kong, along with scrambled eggs form a set meal. Soup made from pasta and meats, hams also scrambled eggs mixed with butter and cheese make up the characteristic flavor. Homemade soup is very popular because it provides energy and warm the body. This is a perfect choice to start the day when Hong Kong tourism.
2. hand Wart
Hong Kong travel-hand Wart

Hong Kong handles rice

The dish is white rice with food is cooked in a pot of soil. It sounds simple but Hong Kong handles rice is the combination of taste and a separate processing. Hand rice is cooked on the stove embers, all food on the white rice class is sealed, so the rice absorbed the flavors of the food. Especially the bottom crust crispy crunchy delicious part-elderberry of most dishes.
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3. Guangdong Porridge
Touring Hong Kong-Guangdong Porridge

Cantonese Congee

This simple dish is usually served as a snack in the restaurant or Hotel Hong Kong. The chef here usually focuses very much on the type of rice to cook porridge, often the rice is soaked overnight and simmered in water casserole of chicken feet, pork, chicken or fish bones. Characteristics of Guangdong porridge is white and sticky, fineness of porridge. You can use the included porridge with fish fillet or eggs.
4. The goose turns
Hong Kong travel-Goose turns Hong Kong

The goose turns Hong Kong

Goose meat marinated in spices and cooked in a coal oven are baking at high temperatures. Goose dishes turns to quality characteristic of scented, goose meat juicy and the skin crisp crunchy. The goose turns often used with plum sauce. In Hong Kong there are many restaurants serving this dish, so you don't forget to enjoy yourself!
5. Dim Sum
Touring Hong Kong-Hong Kong Dim Sum

Dim Sum In Hong Kong

Is the traditional cuisine of the people of China, with over 100 different dishes below are made primarily from rice flour, flour ... with meat or seafood inside, cleaning of the bamboo basket. Dim Sum are popular snacks such as dumplings, sticker, alder property, Guo second. ..
6. fish dumplings
Touring Hong Kong-Hong Kong fish dumplings

Hong Kong fish dumplings

Is the traditional dish of Teochew origin, usually served with soup. The fish are pureed, its members and wrapped in a thin layer of flour, then boiled or steamed. How the famous fish cakes and convenience.
7. egg Cake
Hong Kong egg cake

Hong Kong egg cake

The cake is made from eggs, sugar, milk and flour, baked on a hot video card; dish is the famous streets not only in Hong Kong but all over the world, often fondly called is "Hong Kong". In addition to egg milk cake usually also add the other favorite flavors such as chocolate, green tea, ginger, ...
8. wonton Noodles
Hong Kong wonton noodles

Hong Kong wonton noodles

The dish originated from Guangdong, but very popular in Hong Kong. A wonton noodle Bowl with hot water, wonton, dumplings, Chinese kale, lobster, chicken or pork, green onions. Some places have more black fungi.
9. Hong Kong milk tea
Hong Kong milk tea

Hong Kong milk tea

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With more than 900 consumption million cups of tea, milk in ennui is a part of the culinary culture of Hong Kong. Hong Kong milk tea was concocted from many types of black tea under a separate recipe, cream and sugar, or condensed milk; can add cafe or other flavor according to the customer's preferences. Locals drink milk tea as Westerners to drink cafe.
10. pineapple Cake
Hong Kong pineapple cake

Hong Kong pineapple cake

Is a kind of cake popular in Hong Kong and Macao. The cake is made from sugar, eggs, flour and lard; with the crispy outer layer and sweet inside. The finished cake is shaped like pineapple so called popular pineapple cake, used to eat breakfast and afternoon tea.