Homemade Sizzler Brownie Recipe

by Sakib Islam Web Developer

Prep and cook time: 45 minutes

Servings: 4

Ingredients:

For the brownie:

For the sizzle

For the toppings:

Instructions:

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, whisk together the melted butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a medium bowl, whisk together the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While the brownie is baking, make the sizzle. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat and cook for 1-2 minutes, or until the sugar dissolves.
Let the sugar cool slightly, then drizzle it over the top of the warm brownie. The sugar will harden and crackle as it cools.
Let the brownie cool completely in the pan, then cut into squares.
To serve, place a brownie square on a preheated sizzler plate. Top with ice cream, whipped cream, chocolate sauce, and chopped nuts, if desired.

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Joined APSense since, April 4th, 2023, From Rajshahi, Bangladesh.

Created on Jan 21st 2024 04:36. Viewed 70 times.