Healthcare UV Surface Steriliser- A Total Solution For Several Purposes

Posted by Lucine Rose
2
Jun 18, 2016
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Healthcare UV surface sterilisers have been designed in order to reach the goal of total elimination of infectious agents from our surroundings ad also from our eatables. This will lead to a healthy society with minimal health issues. These sterilizers are a boon for our society as they can be carried and installed anywhere and used for a number of purposes.

Salient features of these Healthcare uv surface sterilisers are:

  • It is affordable; UV lamps can be operated for 12,000 hours.
  • Their installation is fast with inbuilt program set up in the system.
  • Produces high amount of output UVC flux.
  • Efficient in sterilizing surfaces of air, fluids, food, or water as it produces effective doses of fluxes that is critical for killing these infectious agents.
  • It is safe.
  • It can be operated by anyone easily; no significant training is not required for this.
  • Use of chemical free technology.
  • Produces no secondary by-products that are of health care concern.
  •  No pre-requisites are needed like particular room temperature or anything.
  •  Energetically favourable.

Healthcare uv surface sterilisers are multi-purpose as they are used for several places and for several needs.

  • Healthcare purposes in order to elevate the hygiene and eliminating infections

-   Hospitals and nursing homes

-    Surgical requisites and ambulance

                

  • Laboratories for microbiological purposes also use the surface sterilisers where the air needs to be disinfected; other uses are in-

-    Forensic labs

-    Pharmaceuticals and medical laboratories

-   Chemical as well as life science laboratories.

-  HEPA filters for cleaning the air so that no contamination can occur from air.

Packaging and Food Processing- Processed and packaged foods have high chances of contaminating microbes that can lead to the growth of fungi and moulds, which reduces the self-life of the products as well as the quality of the food is reduced. In order to reduce the risk of health issues, surface sterilization of

  • Fruits and vegetables
  •  Dairy products like cheese, cream, milk, etc.
  •  Fermented meat, fish, and packed eggs.
  •  Herbs and processed spices.
  •  Baked food products
  •  Poultry houses and slaughtered houses

Industrial purposes: Nowadays, a lot of industries are using this eco-friendly technique to clean fluids, surfaces of metals or other bodies. These are mentioned here, like -

  •  Industrial processing of water.
  •  Wastewater treatment pumps and sewage treatment plants
  • Metal associated cutting instruments.

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