Great Breakfast Recipes

This will lower the oil temperature which you should maintain. The pastries will puff and blister; they are ready after about 10 minutes when they will be golden brown. Drain on absorbent paper. KinoChef Review The pastries can be reheated in a warm oven. Take a potato, a pinch of salt and half a pint of water and you have the basis of a delicious, subtle, nourishing and inexpensive soup that is quick and easy to make. Even with so few ingredients the end result can be varied depending on whether you want a smooth broth or prefer the texture of grated, chopped or sliced potatoes.

This basic soup can be enlivened with the addition of almost any herb or spice - thyme, sage and rosemary are favorites - and is vastly improved with a pat of butter, a sliced onion and a clove or two of garlic. With minimal imagination these few ingredients can be embellished to look more attractive and to add variety of texture. Cubed or larger triangular croutons fried in bacon fat with or without garlic transform the soup and a sprinkling of fresh parsley or chives both look and taste good. Equally good are crisply fried scraps of bacon or toasted almond slices strewn on the soup just before serving. http://ohhellogeelong.com/kinobody-kino-chef-review/

Using a melon scoop, make a minimum of six balls per serving. Rinse and drop the balls into briskly boiling salted water and cook for two minutes. Drain and serve with the soup. The addition of cream, yoghurt, creme fraiche or an egg yolk creamed with a small amount of the hot soup adds body and richness. Floury varieties of potato are perfect for puréed soups; if the recipe demands diced or sliced potatoes then choose a waxy variety.