Global Sugar Market Analysis, Price Trends and Regional Growth Forecast by 2027

by Zayn Mathew Market Research Reports

According to new research report, the global sugar market reached a volume of 185 Million Tons in 2021. Looking forward, IMARC Group expects the market to reach 206.6 Million Tons by 2027, exhibiting a CAGR of 1.8% during 2022-2027.

Sugar refers to a sweet crystalline substance that is extracted from sugarcane or sugar beet. It is used as a flavoring agent that attributes a sweet taste to a vast array of food preparations. It is utilized in the food industry as a preservative agent that prevents the decomposition of the food product by microbial growth or undesirable chemical changes. Apart from this, it is utilized for facilitating the process of fermentation and retaining moisture in various dishes. The high carbohydrate and caloric concentration of sugar provide energy to the human body. Consequently, it is used in the preparation of candies, cookies, soft drinks, dairy products, milk products and other bakery items.

Global Sugar Market Trends:

The global market is primarily driven by significant growth in the food and beverage industry. Sugar is an indispensable ingredient in this industry, owing to its diversified applications. Hectic working schedules, inflating disposable income levels and shifting dietary patterns of the masses have contributed to the sales of convenience foods, which usually have a high amount of sugar as a key ingredient. Furthermore, rapid urbanization and globalization have led various international players to expand their chains in developing economies. This, along with the growing preference for online food delivery services, is providing a thrust to the market growth. Sugar also finds applications in the pharmaceutical industry for the preparation of antibiotics and syrup-based medicines. In line with this, the increasing prevalence of chronic and lifestyle diseases is driving the growth of the pharmaceutical industry, thereby facilitating the uptake of sugar. Moreover, it is also used in the preparation of scrubs in the skincare industry, owing to its exfoliating properties. Furthermore, organic cane sugar is also gaining widespread preference among consumers. Favorable regulatory policies pertaining to sugar production, the easy availability across various distribution channels and abundance of raw materials are some of the other factors contributing to the market growth. On account of the aforementioned factors, the market is expected to reach a volume of 199.5 Million Tons by 2025, growing at a CAGR of 1% during 2020-2025.

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Insights on Market Segmentation:

Market Segmentation by Type

White Sugar
Brown Sugar
Liquid Sugar

Market Segmentation by Form

Granulated Sugar
Powdered Sugar
Syrup Sugar

Market Segmentation by End-Use Sector

Food and Beverages
Pharma and Personal Care
Household

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Market Segmentation by Source

Sugarcane
Sugar Beet

Market Segmentation by Region

Brazil
India
United States
European Union
China
Thailand
Others

Competitive Landscape

The competitive landscape of the market has also been examined with some of the key players being Suedzucker AG, Tereos, Cosan, Mitr Phol Sugar Corporation., Ltd., Associated British Foods, Nordzucker AG, Biosev (Louis-Dreyfus), Wilmar International Limited and Thai Roong Ruang Group.

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Packaged Burgers Market

Mining Drilling Services Market

Food Intolerance Products Market

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