Functions and role of glutathione

According to virologist introduced, virus can through using patient's DNA gene replication system to replicate itself. If the body's immune system is strong, even if infected with virus, it also can reduce the virus’ damage to a minimum. Glutathione supplier recently recommended a number of ways to enhance immune function within a relatively short period. In addition to general surgery, it also referred that supply 50 mg glutathione a day is good for quickly enhancing the body immunity.

Glutathione is using natural yeast extracts as the main raw material, from glutamic acid, cysteine and glycine peptide bonds through condensation, with high nutritional value, have hepatoprotective, antioxidant effects, rich in amino acids, peptide, vitamins, trace elements. Glutathione is widespread in the organism of plants and the clamshell type, garlic and seafood rich in glutathione, which is probably the reason why the North, coastal people have better physique.

Glutathione’s other function is even more impressive, can effectively improve the activity of brain cells. Animal’s liver is a good brain healthy product, a large part of the reason is that it contains a wealth of glutathione. More and more scientific clinical experiments have shown that after the body’s glutathione increase, it is good for digestive system, respiratory system, metabolism and so on. United States leading medical experts predicted: "glutathione would quickly like the cholesterol becames one of the indicators to measure health". Although glutathione is widely used in food, pharmaceuticals, cosmetics material, but its extraction is difficult, thus the price is very expensive, is mainly used in the pharmaceutical industry.

Currently, glutathione and yeast extract powder have a lot of demand in food, feed processing agents, so that in strengthening the bread’s flavor is also reflected in a number of ways. First, the yeast extract rich in glutathione is a high quality nutritious fresh-increasing agent and flavor enhancer, have increase fresh effects on bread. Especially when flavor nucleotides and glutathione mixed together have a strong flavor of meat. Second, yeast extracts containing glutathione have reduction effect, can shorten the dough kneading time, even after the kneading, save a certain amount of time will not affect thawing after fermentation, so that produce good quality bread. Used in bread recipe can increase bread soft and elastic bread baking. Third, add glutathione in flour product processing can reduce surface water usage, improve the rheological properties of dough, large-scale controlled viscosity of dough, reduce dough strength and make it easy to mixing and extrusion, and may shorten the drying time. In addition, also have the role of maintaining the product's existing color, can effectively prevent the enzymatic and non-enzymatic browning, inhibit amino acid and glucose produces colored and harmful substances under heating.

Glutathione chemical name: n-(N-L-r-Glutamyl-L-cysteninyl) glycine. Can be divided into reduced glutathione and oxidized glutathione. Commonly glutathione was referred to as reduced glutathione, is a tripeptide composed by r-glutamic acid, cysteine, glycine. Glutathione is the body's major active substance, it has free radical scavenging, detoxification, promotes iron absorption and maintaining red blood cell membrane integrity, maintaining normal DNA biosynthesis, cell growth and cell-mediated immunity and other physiological functions.

Source:http://www.cosprm.com

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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