Foodie Fun! Unique Buns Found Around the World
by Reggie Moore Professional writer and proto entrepreneurBuns are popular among foodies around the world. They are
eaten as snacks, in appetizers, main course meals and countless other ways.
Each society that traditionally makes buns has one or two
exotic types to boast of as well as different exciting and unconventional
preparation methods. Moreover, some buns hold a lot of cultural significance.
So, there’s more in the world of buns than what you’re probably already used
to.
Unique designs
One interesting thing about some buns is their appearance.
Some are very pleasant to look at and tasty while others often leave people
wondering whether they should hold them in the first place. One bun that would
easily win a pageant is the Tingmo bun.
Originally from Tibet, this steamed bread comes in different
designs, commonly mimicking flowers and shells.
The Japanese Melonpan is another design marvel. Like melons,
they are oval, with either diamonds or lines shaped on top. Some bakers even
add faces, feet, and dyes to turn them into “turtle melon buns.”
Still, in Asia, Momo buns are a favorite type of dumpling.
Unlike ordinary buns, they are chiefly steamed to retain the white color of the
dough. Momos are designed into swirls which result in different unique shapes.
In Europe, England has the Chelsea buns to brag about. The
classic bun roll is famous for its square, spiral shape although there are
round alternatives. Once cooked, it is spread with a mixture of brown sugar and
currants before being glazed with syrup. This gives it a deep, brown glossy
outlook.
The Belgian bun, on the other hand, is probably the
catchiest of buns. It is a simple bread roll topped with icing and half a
cherry or red grape. The topping gives it a neat and beautiful finish.
Although buns are often a baker's canvas, some take design
to a whole new level. The Mexican Pan de Muerto, for instance, is an
eye-catcher but not entirely because of beauty. Natives decorate them with
bone-looking shapes and skulls in extreme cases. It is further topped with
unsalted butter and powdered sugar to give it a dull matte outlook. Some
families replace the bones and skulls with mimicked cream drawings of their
loved ones.
Interesting preparation methods
Another unique aspect about buns lies in their preparation.
Some are made very unconventionally. For example, Sufganiyot are buns that some
members of the Jewish community love. They are filled with red jam and
deep-fried instead of baked. Once cooked, they are topped with crushed sugar or
other toppings.
Another type of bun that whose preparation is unique is the
Shanghai specialty known as the Shengjian mantou. These small pork-filled buns
are pan-fried in clusters to make their bottoms hard and crispy. While still
cooking, the chef sprinkles the top of the dough with water. The result is a
combination of half-fried and half-steamed bun. Due to their size, they are
sold in fours and mostly taken with soup.
Apart from their methods of preparation, some buns are
stuffed with unusual fillings. In Hong Kong, the Cocktail bun is stuffed with
shredded coconut, while the Tuna bun is filled with tuna paste. Another
stuffing alternative is red bean paste, which is common in many parts of Asia.
Buns with this filling include Anpan and the Jjinppang, a Korean specialty.
However, when it comes to stuffing, the Bánh bao steals the show.
Originally made in Vietnam by Cantonese immigrants, the bun
is stuffed with almost every type of food you can think of. It can contain
meat, boiled eggs, mushrooms, and different vegetables. Such a filling, though
extreme, makes it a highly nutritious meal.
The amazing cultural and historical value of buns
In most cases, we eat buns simply because they are food.
However, in different societies, some buns are way more than food. Some remind
people of certain important historical events; they’re therefore used to
celebrate specific occasions. A good example is the Hot cross bun. This is a
type of sweet bun with a pronounced cross in the middle. Traditionally,
Christians ate them specifically during Easter. They are popular around the
world, including South Africa and Australia. These buns are further associated
with several beliefs. For instance, some people believe that they can heal a
sick person well and protect homes.
In America, two buns carry a lot of significance. First, the
Honey bun has been part of the correctional system for a long time. Prisoners
use it as a form of currency within state prisons. The inmates buy the buns
from prison canteens and use them in trading favors amongst themselves. This
has been a prison tradition for many years since money and cigarettes are
considered contraband.
The honey buns are made predominantly made with honey and
cinnamon for flavor and topped with sugar. Another bun that is rich in history
is the Colston bun. This rare bun is huge and round, with eight equal divide
marks. They were given to needy school children to take home to their families
on Colston Day.
The Pan de Muerto bun, whose unusual design we have already
discussed, plays a huge role in most Mexican societies. These 'soul buns' are
eaten during the Día de los Muertos holiday, which translates as “the day of
the dead.” This is a two-day ceremony to commemorate the life of deceased loved
ones. It is usually eaten together with the favorite foods of the commemorated
relative.
Lastly, we have the Bulla cake
from Jamaica. It is used informally as a symbol of development for the
developing country. It is an inexpensive bun made using flour, yeast, molasses,
and readily available spices, like ginger.
While buns are an integral part of our diet, it is
interesting to learn just how different they are worldwide. Some bear the scars
of history, some maintain people’s traditions while others simply express
people’s distinctiveness and creativity. If you have a certain type of bun you
love, chances are you’ll be surprised to know its real significance after
conducting a little research.
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Created on Jun 11th 2021 15:44. Viewed 1,064 times.