Food Franchises in India

It really is widely reported that restaurant franchising in India maintains growing at the rate of 35-38 per penny each year. There are around two hundred restaurant franchising concepts across the country. Other important sectors using the franchising business structure are beauty salons and cosmetics, business services, education, retailing, travel and tourism.

According to a study completed by Franchise India Holdings Ltd (FIHL), there are currently over four hundred brand franchisors which 70 to 85 per cent were focused in Delhi, followed by Western India with 386 brands, with the vast majority being from Mumbai and Gujarat. 250 brands were in the south, with the majority in Bangalore and Chennai and fifty eight brands in the Asian region, the majority being concentrated in Kolkata.

The survey finally gives the Indian restaurant franchising sector nice it has long deserved. The research also shows that more than 30 per cent of new food outlets which are springing in almost every city across India are through the franchise system. Such is the pace of growth, that restaurant dispenses now account for approximately 17% share of food and beverages in the commercial sector. Three-quarters of these are of Indian origin and the remainder is international. The report makes for revealing reading with regards to find the growth of the Indian economy and the food consumer market, and also it’s potential for any future expansion. The survey states that 51 every cent of the customer budget share are focused on food (54 per cent in rural area and forty two in urban areas). The swift pace of expansion and apparent success of the restaurant franchise sector is encouraging many restaurant owners and existing food companies throughout the country to look to increase their brand in conditions of franchisees across the country. Only producing tasty special treats will not help. You must also build a powerful catering service.

Nevertheless, as with any other industry, the food service sector needs a support system to thrive. The biggest challenge today for the restaurant franchising industry is that the Indian authorities have not recognized it as a tiny business facilitator, unlike America. In the Circumstance.  For instance, there are federal incentives to help restaurant franchises, such as write-offs, increased fall for certain restaurant advancements, like construction or equipment purchases, and tax pain relief for businesses wanting to improve their green experience. In different parts of India there are many franchise restaurant in Delhi, there are many great option which provide us amazing food like moti mahal restaurant.

Moti Mahal is a chain of restaurants with over 90 dispenses in India. Starting with Moti Mahal restaurant Delhi was founded by Kundan Lal Gujral in Daryaganj, Delhi. This was the first American Indian restaurant to introduce tandoori cuisine to the world citation needed. Some of the restaurants are popular for reasons besides their food, too - the Moti Mahal franchise at Metrowalk Mall Rohini, Delhi, holds the record for constructing the longest aquarium tank in India in the Limca Book of Information.