Food Allergy - Symptoms, Treatment

A food allergy is an unpleasant reaction that happens after the person eating foods that can cause hypersensitivity. Today we are faced with many foods, but they are not always that cause allergy. Food hypersensitivity and food allergy mean the same thing, people often do not understand why they had allergies to certain food, the fact is summarized in dosage tolerated. Check out our tips below on food allergies, symptoms, treatment and how to detect the situation to seek medical help.

As we mentioned earlier to occur allergy is necessary that a person ingests food or with a certain amount of it dose not tolerable, some people are intolerant to certain foods, so the treatment of food allergy is most effective cut these foods from the diet. Our body responds unpleasant time of digestion, and may thereafter present reactions such as fever, rash, vomiting and diarrhea that are configured toxic reactions, whereas food intolerance is configured as non-toxic reaction, this classification also enter psychological reactions.

Food allergies affect more children, but adults also can be affected in a clinical case of having predisposition to have allergies. Some flaws in the digestive system may ultimately result in a framework of food allergy. There are some foods that occupy the main ranking of allergic manifestations, everyone has probably heard even as eggs, fish, milk, seafood and soy can give allergic reactions to food or infected with expiry date also represents a great risk.

Symptoms of food allergy are felt sometimes minutes after the meal, also can appear within two hours, is common in young children losing blood in the stool that should be taken very carefully because it may cause anemia and growth retardation also. In skin reactions may be itching, eczema, hives and swelling already mentioned. The reactions of the digestive system are not always diarrhea, may include abdominal pain and vomiting, and also for those who did not know the respiratory tract may be affected by food allergies symptoms including hoarseness, coughing and wheezing.

Initially the treatment for food allergy diagnosis that includes only delivered after examinations accompanied by an assessment of the physician by the patient's clinical history, this interpretation is very important and it is coupled with the dietary history of the person who will indicate what should be administered as treatment. The total elimination of antigen, ie causing the allergy can help in some cases it is necessary to provide a special diet detox, some people still need medication (example Allegra), remember that there is a treat in itself for food allergy, so prophylaxis still represents the largest share.

Food unwashed, with expiry date should be avoided, as well as some foods such as fish, peanuts and nuts should not be given to children under three years. Other restrictions on the babies pediatrician can tell, but it is also interesting to follow the advice of just integrating solid food in the diet of the baby after the sixth month of life.

Report this Page