Filet Mignon Steak: Expert Cutting, Selecting & Cooking Tips

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If you are a foodie and visited the modern American steakhouse MI for the first time, Butcher’s knife filet mignon is a dish you must try. Curious to know more about this steak? Read more to get expert tips on cutting, selecting, and cooking.

 

Cutting Filet Mignon

Filet mignon is the most tender cut of beef due to its melt-in-your-mouth texture. This cut comes from the small end of the tenderloin, which is a part of the short loin of beef. The tenderness of steak is due to a very less movement of the back muscles. The butchers at the best steakhouse near West Bloomfield, MI cut a filet mignon into about two-inch from the entire tenderloin.

 

Selecting Filet Mignon

When it comes to selecting the filet mignon, go for USDA choice and prime grades. Best found in an upscale steakhouse in West Bloomfield, the prime grade is the most tender and flavorful due to its fattest marbling. It also cost high and available at fancy restaurants and modern American steakhouse in MI.

 

Choose the lighter colored tenderloin or filet mignon slices for more marbling. The higher the marbling, the higher the cost. Some people prefer grass-fed filet mignon as it has more flavors and a higher amount of vitamin E and composition of omega 3 fats. It is considered a more sustainable way of raising beef.

 

Cooking Filet Mignon

Filet mignon can be marinated, wrapped in bacon, smoked or seasoned with a rub and served with sauce or butter. From grilling and roasting to broiling and pan-frying, it can be cooked in many ways. Beef tenderloin can be cooked whole without needing to slice it into steaks.

 

To ensure that the meat is evenly cooked, you need to tie it up tightly for consistent thickness. Cook string at one end and tie a double knot. Wrap it around the meat to the other end and maintain one to two inches space between the spiral loops. Tie a double knot to the other end as well.

 

If you want to cook this tender cut to perfect, it is best to apply high heat to sear the meat on both sides. Thereafter, transfer it to lower heat to finish the steak. Or simply, taste this devour meat by visiting the best steakhouse near West Bloomfield, MI.

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Created on Jan 10th 2020 10:29. Viewed 363 times.

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