Experience a Tasteful Trip to Tianjin with these 4 Authentic Dishes

Chinese cuisine is a cuisine that can water every mouth.  For the people living outside China and missing the real authentic Chinese taste can be pretty overwhelming. But, it shouldn’t be the case! Tianjin is a famous seaside town in China that has a pretty diverse history and authentic Chinese Dish Recipes to develop a knack for it.  In case you happen to live in Liverpool and wish to taste some good Chinese food, then here is the list of 4 dishes that will virtually take you to Tianjin:

Goubuli Baozi

Being Tianjin’s premier homegrown snack, Goubuli Baozi is a must-try dish.  Steamed buns that are baked to some golden-brown perfection is perfect for vegetarians and non-vegetarians. It can be filled with either meat or vegetables. If you are searching for Authentic Chinese Food Online, give Goubuki a try. This dish has a rich historic story behind its creation. It was created during the Qing Dynasty by another town’s native called Dogy, who came to Tianjin for his apprenticeship in a restaurant that specializes in baking stuffed buns. Then, he ended up opening his own shop and invented this world-famous dish. Since his customers gave him the nickname Goubuli by his customers. This dish has got some blast of taste in your mouth which is to die for!

Tangdui

This is a traditional sweet dessert made out of hawthorn berries which is definite-try on New Year’s Eve. Those sweet hawthorn berries are hollowed and filled with the paste of red bean, nuts, seeds, and then grilled in an authentic-traditional way —on a bamboo stick. Then, they are taken out of the fire, drenched in syrup, and then set aside to cool down to be coated in sugar crystal. Apart from hawthorn berries, Tangdui is now being reincarnated with new flavors like apples, pears, and other fruits with the same preparation method.

Chatang

If you wish to try some liquid dish, the change is the one to pick. With the Chinese Home Cooking Recipes Kit, Chatang is simple to cook and tastes wonderful.  When grain is poured into boiling water and mixed with brown sugar, it brings about great taste. Its preparation specialty is that it is prepared in a large, old-fashioned copper tea kettle that is served distinctly to the customers.

Ear-hole Fried Cake

Don’t you get confused by its name; the ear-hole fried cake is a delicious treat to your taste buds. It was invented 80 years ago by Liu Wanchun, a peddler who used to carry these treats to sell with a wheelbarrow along with Tianjin’s Bei Da Guan, a narrow street that resembled an ear-hole. These cakes started gaining fame on the streets and then after Liu opened his own shop. These little treats are made with rice dough and red bean filling. This pastry has a golden-crunchy twist on the outside and sweet and tender within.