Enjoy the Health Benefits of Black Currant Syrup and Dried Currants

Black Currant Syrup is made of black currants which are little shiny black- purple berries. They have a delightful fragrance and are succulent and sweet, with tart and sometimes bitter or astringent notes. Black currant is usually used to make syrup, gels, juices, tea, supplements, and jam. Newer varieties that can be eaten fresh also exist.

Benefits of drinking juice made from natural fruit syrup

Black currant syrup has been picking gaining popularity with health conscious customers hoping to add more super foods to their diets. The jet black berries of the Ribes nigrum plant are used for nutritional antioxidant supplements since they contain vitamin C and anthocyanins. Much research has shown that antioxidants may be beneficial to health in reducing the occurrence of disease and cancer, as well as slowing the aging process.

Blackcurrant juice consumption during strenuous activity can be beneficial since it is a good source of potassium, a salt lost through the process of sweating. Blackcurrants have for some time been known as a super food that absorb free radicals. Black currant products are claimed to possibly help slow wrinkling of the skin as they may shield your skin from the hurtful impacts of natural poisons, smoke, the sun's bright radiation,

Make your juice at home

Black currant syrup is made using these super berries that appear to have super benefits. The syrup can be blended with sparkling or still water to make a delicious dring. A little can be splashed into your orange juice in the morning to make a colourful “orange sunrise”.

The fibber in black currants is also beneficial. The dried berries can be substituted for raisins at the home for more nutritional benefit. Oatmeal, cookies, scones, and other baked products are excellent candidates for adding this treat. Also salad dressings, curries, and even gravies and sauces can be enhanced with dried fruits.