Dried Herbs You Must Have in Your Kitchen

by Tyler P. A Passionate Blogger - Entertainment

What is food without the rich flavours of herbs and spices? Herbs are the most convenient taste boosters that can be easily added to your dishes for a burst of flavours. You can add them to pasta, salads, sautéed veggies, curries, and even dips.

While it is better to add fresh herbs, you also add dried ones that can be readily found in the markets today. It is very easy to Find Mixed Herbs online or retail stores that can be used to make flavourful oils, sauces, and curries, to name a few.

But if you want to have a bit of all, then here are some must-have dried herbs that you must definitely add to your pantry.

Oregano
Can you imagine a pizza without a dash of oregano? This is one of the most versatile dried herbs that adds a bit of lemony and salty flavour to your pastas and salads. It is extensively used in the Mediterranean cuisine for its zesty and healthy properties. You can also use it in your day-to-day cooking by adding it to toasts, sandwiches, and stir fried vegetables.

Rose petals
Rose petals are a powerhouse of taste and antioxidants that can make your food taste rich and flavourful. You can add them to desserts for the sweet taste of roses in your rice pudding or sprinkle it on a cup of green tea to infuse its floral flavours. You can easily Find Edible Rose Petals online that you can add to your pantry for dressing up your cuisine every time you have guests over.

Rosemary
No meat dish is complete without a generous sprinkling of rosemary. Roast lamb and rosemary are a culinary match made in heaven. You can also add this rich spice to roasted potatoes and pumpkins that pair well with rosemary. There are many other ways to use this herb such as adding it to hung curd dip, kebabs, sandwiches, and butter garlic fish, to name a few.

Sage
Sage is an herb commonly used in Italian cuisine. It has a slightly bitter taste that doesn’t lose its flavours if added to stews or other slow-cooked dishes. It can also be added to fatty meats such as bacon or sprinkle in on deep-fried snacks as well.

Parsley
This multipurpose herb is no doubt a kitchen must-have. It has a pungent flavour that goes well with almost anything, be it a pasta or soups. If you are entertaining guests tonight, you can also spruce your cream-based dips by adding parsley to it. You can also release its flavours by adding a little butter to it and then smear your grilled chicken or steamed fish for extra zest.

If you want to add a wealth of taste to your cuisine, then be sure to add these herbs to your pantry.