Different Types of Hot Chilli Sauces

by Naagin Sauce Naagin Sauce

Many researchers have discovered that the thrill-seekers more likely enjoy spicy foods. The people who love to do adventurous activities; travel or extreme sports have more Scoville count of their meals as compared to people who prefer less risky activities. The best hot sauce can be created hotter and hotter with the extract of capsaicin. Different types of products are available in different forms in the market like chilli powder, chilli flakes, ketchup, wolfberry, food seeds, paprika pods and hot sauce. The different varieties of hot sauce online are available easily and customers as per their liking and choices must order it online. The different types of sauces available online are Sesame chilli sauce, Beef in chilli sauce, Anchovies chilli sauce, Chilli Garlic sauce and Black bean chilli sauce are liked and loved by the customers a lot. Customers as per their liking may place their order online.

Different Types of Sauces

Beef in chilli sauce: The main ingredients of Beef in chilli sauce are chilli, salt, water, spices, rapeseed oil, etc. It is reddish in color and its flavor is spicy. This sauce enhances the aroma and taste of Chinese dishes and are perfect for stir frying, dipping and braising. Its shelf life is 18 months and comes under different packing’s like 220gm, 300gm, 350gm, 1 kg etc.

Chilli Garlic Sauce: The ingredients range of chilli garlic sauce includes carrot, lime, salt, pepper, chieve, rosemary, coffee, bean. The chilli garlic sauce is super tasty and has flavor of tomato, garlic, onion, bamboo, coffee, paprika, lemon, mushroom etc.

Anchovies Chilli Sauce: The Anchovies chilli sauce has wide range of ingredients which includes rosemary, pepper, salt, carrot, garlic, lime, coffee, bean etc.

Sesame Chilli Sauce: The spicy Sesame chilli sauce includes the main ingredients like salt, water, chilli, spice, rapeseed oil etc. It has amazing flavors and are perfect for braising, dipping and stir frying etc. It enhances the taste and aroma of various Chinese dishes etc.

The different features of hot chilli sauce includes that it is combination of vinegar, salt and chilli peppers. Many hot sauces are fermented for adding funky flavor and it can be paste or liquid having red, green or even brown color. There are countless varieties of hot sauces available in the market covering the broad spectrum of flavors. Capsaicin gives the distinctive spicy flavor to the hot sauces. The chilli peppers come in different size, colors, shapes, and flavors.