Different Kinds of Middle Eastern Desserts

Desserts in the Middle East which are served at our best Middle Eastern dining Mississauga restaurant, consistently use the grains, fruits, nuts and spices which historically have been cultivated in this region of the world. Yogurt, milk, and cheese from sheep’s, cow's, or goat's milk also are oftentimes integrated into the desserts. Even though the majority of Middle Eastern desserts are sweetened using sugar these days, historically the desserts were sweetened using honey and fruit, which still are used in most desserts. There will include many various desserts discovered in Middle Eastern nations, which include cookies, puddings, breads, and pastries.

Baklava

Amongst the most recognizable of the desserts in the Middle East which are served at our taste of Kabal Mississauga restaurants includes a pastry dish referred to as baklava. The Turkish dessert is prepared from nuts and phyllo pastry, particularly pistachios and almonds, and is soaked in honey, which makes it extremely sweet. There will include other kinds of Middle Eastern pastries within both Turkey and additional nations in the Middle East, some of which involve dried fruits, additional nuts, mild cheeses, as well as custards served at our best Middle Eastern dinning Mississauga restaurant.

Puddings and Custards

Also, custards and puddings are common kinds of desserts in the Middle East. Usually, these desserts contain a grain, like pasta or rice, which either is prepared in or permitted to soak in milk. They might be sweetened with honey, sugar, or syrup which has been flavored with roses, oranges, or additional fragrant foods. Dried fruits, nuts, and spices, like nutmeg and cinnamon, also are oftentimes used in Middle Eastern custards and puddings. Also, custards contain egg that assists in giving the dessert a more solid texture than pudding.

Sweet breads

Also, Middle Eastern desserts may be in the format of sweet bread products that are served at our Afghani restaurant near Dundas and highway 10 restaurant. Donuts include one example of this kind of dessert and are typical in Israel. The bread dough inside a donut is sweetened, typically with sugar, and will be fried in oil until cooked all throughout. Also, cakes are common kinds of Middle Eastern desserts and oftentimes use citrus fruits, spices and ground nuts.

Cookies and candies

Candy-type desserts and cookies also can be discovered in Middle Eastern cuisine. Similar to cakes, cookies oftentimes contain pecans, almonds, pistachios, and additional nuts. Dried nuts and fruits might be cooked with sugar or honey to prepare simple candies. Nuts also can be ground up into a paste, blended with honey and then formed into a dessert which is similar to fudge. Such a dessert is named halva, or a similar sounding term, which derives from the Arabic term for sweet, a suitable name given the intense sweetness of such Middle Eastern desserts.

For more information on our Afghani restaurant near Dundas and Highway 10 restaurant contact at  905.501.9889.