Details about Chinese Black Tea

Also known as by most as 'red tea', the Chinese black tea was appreciated by the Chinese tea drinkers and also the entire world for centuries. Its prevalence is even soaring nowadays and I guess that the key reason behind that is many consider that the Chinese black teas harbor deep and promising health benefits.

Chinese Black Tea Principles

As its name suggests the Chinese black tea originates from China and has been used by the Chinese as part of their everyday meals.

According to some sources, among the most obvious feature of this Chinese black tea is that it mellows with age also develops warmer and warmer in taste. The classic black teas particularly are deemed superlative, highlighting aromas and flavors that conjure up the very same adjectives used to differentiate fine wine or whiskey.

Maintaining Chinese black tea is very straightforward. It's typically stored at a well-ventilated place along with also the tea needs no temperature regulation. Additionally, unlike any teas, Chinese black teas are present in compressed cakes using various o shapes and dimensions.

In accordance with different processing Procedures, green tea can be divided into three Distinct kinds:

1. Souchong Black Tea -- This is a special kind of black tea which develops in the Wuyi Mountain City in Fujian province. According to some specialists, the pine-smoking odor of Souchong black tea is significantly different from some other black teas from the world. And, in line with various manufacturing area, this number could be classified into four types:

• Tongmuguan Souchong that is produced at Tongmuguan county

• XingChun Souchong, created in additional regions which around Xingcun city of Chong'A county

• Smoking Souchong, which is not out of Wuyi Mountain City

Of those subclasses, the Lapsang Souchong is regarded as the very best, offering longan taste. The Smoking Souchong, on the other hand, consists of low grade congou back tea and can be processed by imitational strategy as other Souchong black teas. Additionally, the smoking odor of the sort is just coming out of the burning brushwood of pine plant.

2. Congou Black Tea -- This Chinese black tea kind evolved in the Souchong variety.

3. Broken Black Tea -- Ultimately, this type can also be known as "rated black tea" because that there's global uniform grading standard for this sort of green tea. But based on various contours, the black tea categorized into four subtypes: the entire leaf black, with brief strip silhouette; broken foliage black, with little grain silhouette; fannings black, using little slice contour; and dust black, using powdered form.

This location is really the town of the Wuyi Mountain today. In souchong black tea has been manufactured from the Wuyi Mountain at the past of 18th century. After that, the congou black tea arrived into life. Ever since that time, the manufacturing procedure of black tea has been brought to Jiangsi state, then to Keemun.

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