Dairy Ingredients Market

by Global Market Research Analyst

As a general rule, dairy ingredients refer to substances derived from dairy products, such as those used to prepare ice cream, chocolates, soups, bakery stuff, and other food and beverage products. Typically, these ingredients are stored as dry powders, liquids, or concentrates. Dairy products categorized into traditional dairy ingredients are butter, cheese, and yogurt, whereas non-traditional dairy products are whey powder, whey protein, and lactose. These ingredients contain numerous nutrients, minerals, vitamins, and proteins, providing essential nutritional value.

The growth of health awareness and wellness, combined with the growing importance of enrichment and nutrition in the food & beverage sector, is likely to propel the market forward. Additionally, technological advances to enhance the efficiency of production and an increase in youth consumption of energy and sports drinks will drive the dairy ingredients market. Several factors are hindering the overall growth of the dairy ingredients market. Generally, consumers avoid whey protein and its derivatives because of their concerns regarding their health and physical wellbeing, which is proving to be a barrier to the dairy ingredient market.

According to the Global Market Database, TruActive, a product developed by Tamarack Biotics, LLC, has been approved by the European Commission for production and sale in multiple EU countries. In addition to TruActive MPC 85 and TruActive WPI 90, TruActive LTF, a lactoferrin product, is also approved. The products utilize proprietary UV treatment and low-temperature drying processes that preserve more of raw milk's active enzymes and immune proteins. These foods provide immune-boosting proteins not only for young children but also for sports enthusiasts and the elderly.

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