Create a Hygienically Safe Commercial Kitchen with PVC Panels

Most people make resolutions to keep themselves in good shape during the onset of the New Year. Being in the food industry, you ensure that you take your first step towards serving healthy meals to the customers. Attracting a good customer base begins with practicing safety and hygiene measures in your restaurant business. In such a case, the installation of PVC panels would not disappoint you at all. Today, PVC panels have given tough competition to Trusscore panels as they are designed to support hygienic kitchen environments. 

When you think of serving delicious yet hygienically safe food to your customers, sanitization of the kitchen is something you should never overlook. However, commercial kitchen maintenance often becomes overwhelming at times due to the increased kitchen operations, daily workers’ commotion, and much more. If you are searching for ways to keep your commercial kitchen safe and sanitized for a long period, an effective way to do this is to install PVC wall and ceiling panels. The prevalence of PVC panels has redefined commercial kitchen maintenance effectively. They are the most sought-after cladding materials made of 100% pure vinyl. Besides, PVC panels are combined with a unique webbed inner truss design, providing outstanding rigidity and strength. These panels follow clean room sanitary standards and have the longest lifespan compared to drywall and FRP panels. Read further and understand how PVC panels help you build a safe and disinfected commercial kitchen. 

1. PVC Wall Panels are Moisture-Resistant- Provide Durable Solutions Against Humidity 

Commercial kitchens are breeding grounds for oil spills, dirt, grease, and bacterial infestation. Furthermore, inadequate ventilation triggers excess moisture build-up, which makes the situation worse than usual. Walls and ceilings show signs of blemishes, flaking, and discoloration when exposed to moisture. Additionally, a damp and humid commercial kitchen exudes a feeling of sogginess, which irks a sense of discomfort among the chefs. Building a safe and damp-free commercial kitchen is easy with PVC wall and ceiling panels. PVC panels are not integrated by a wall backing board, unlike drywall. Because of this, PVC panels do not support moisture seepage. 

Furthermore, PVC wall and ceiling panels are antibacterial in nature. PVC panels do not contain crevices that do not harbor hidden bacteria, mildew, or mold. 

2. PVC Panels are Practically Maintenance-Free-Save Costs on Repairing 

PVC wall and ceiling panels need little to zero maintenance compared to Trusscore panels. Such panels do not demand multiple repair or replacement issues. Furthermore, PVC panels have smooth surfaces, making cleaning easy and hassle-free. Gently wash the panels with a sponge or damp cloth. 

Duramax PVC Wall Panels- Get Premium Quality PVC Panels for a Safe and Durable Commercial Kitchen 

Duramax PVC Wall Panels have gained recognition for delivering PVC panels suitable for various applications over the years. Duramax PVC Panels have given a competitive edge to Trusscore PVC panels due to their sleek, fire-resistant, and moisture-resistant PVC panels. Moreover, the interlocking tongue and groove pattern gives the fastest installation time and does not demand additional labor and material expenses. Visit our website today and find out more about PVC panels. 

About the Author 

John Steven has recently purchased Duramax PVC Panels for commercial kitchen renovation. He is satisfied with the panels and expressed his satisfaction through his blog posts.