Craft a creamy homemade strawberry bubble tea

Experience the delightful flavors of Asia with this easy recipe for strawberry bubble tea. It is very popular in Spain. Tangy strawberry combines with milk and chewy tapioca for a tempting twist on classic boba. Follow these simple steps:

Ingredients:

- 1/2 cup mini tapioca pearls

- 1/2 cup diced fresh strawberries 

- 1/2 cup whole milk

- 2 tablespoons sweetened condensed milk

- 2 teaspoons sugar (adjust to taste)

- 1/4 teaspoon vanilla extract

- Ice cubes

- Fresh strawberry slices for garnish

Instructions: 

1. Boil tapioca pearls in water for 15-20 minutes until translucent. Drain and rinse.

2. In a blender, puree the fresh strawberries with milk, condensed milk, sugar and vanilla until smooth. 

3. Fill a tall glass with ice cubes then pour in strawberry milk mixture. Add cooked tapioca pearls and stir gently. 

4. Top with sliced fresh strawberries and insert a large bubble tea straw. Enjoy this fruity boba drink!

Tips:

- Use frozen strawberries if fresh are unavailable.

- Substitute strawberry syrup or powder if desired.

- Add a scoop of vanilla ice cream for a milkshake twist.

- Use black tea powder instead of milk for strawberry milk tea.

With its sweet strawberry flavors and chewy tapioca pearls, this easy homemade drink brings a taste of Taiwan's famous tea shops to your kitchen. The perfect refreshing treat for summer!

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