Compound Feed Market Research

by Global Market Research Analyst

Compound feed is a nutritionally balanced feed that is formulated based on the physiology, growth stage, and production requirements of animals in addition to feeding evaluation experiments. Following the scientific formula, feeds from various sources are mixed uniformly and processed according to standard procedures.

Early in the twentieth century, compound feed began to become available. As a result of increased understanding of domestic livestock amino acid, vitamin, and trace element requirements, antibiotics and sulfonamides were introduced into the feed field as additives in the 1950s. According to the market database, this sparked the development of compound feeds. Initially, the application gained popularity in Europe and America and soon spread to Asia.

In recent years, livestock nutrition has become increasingly important due to the increased number of commercial livestock producing units and the scope to enhance productivity to meet rising livestock demand.

In Europe and many other regions, soy meal is the most common protein component in compound feed for pigs, poultry, and dairy cattle. A variety of crops can serve as substitutes, despite the high price of soybeans and the subsequent sustainability concerns for some soybean-producing regions. Greek researchers note that lupin may provide a sustainable alternative protein source in the feed industry based on animal feed. In almost all cases, lupin serves as a feed. In addition to dairy cattle, lupin is used for beef and pigs as well. It has been used there for years as livestock feed.

According to the market database, NUQO, a French-based feed additives manufacturer, has developed technology to maintain monogastric performance during a health challenge. It employs a double encapsulation approach. A combination of phylogenies and psychogenic components appears in this technology, enhancing gut health, digestion, immunity, and immunity against disease

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