Complete recipe of baked cheesecake with salted caramel

by CakenGifts In Get your designer Cake delivered at your home

We propose you to prepare this delicious cheese cake with dulce de leche, or salted caramel for a special occasion. Here we leave the complete recipe. Enjoy it! If you want to well prepared designer cakes for your friends birthday party, So that book your cake online in Delhi


 Ingredients For the mass

·         500 g of flour (250 almonds and 250 flour wheat)

·         150 g of sugar

·         250 g of butter

·         1 egg

·         1 egg yolk

·         1 spoonful of milk

·         1 spoonful of cream

·         1 pinch of salt

For the filling

·         500 g of cheese type "Requesón" (it is the cheese with which this recipe comes out best)

·         2 yoghurts, 1 lemon, 1 natural Greek type

·         250 gr of sugar (if it can be sugar glass, better, otherwise, nothing happens)

·         2 eggs L

·         Freshly squeezed lemon juice.

·         3 tablespoons of baking flour (80-85 g approx.)

·         A trickle of vanilla aroma

·         For the caramel sauce (coverage)

·         80 g of sugar

·         115 ml of cream 35% MG

·         45 g of butter

·         Aroma: orange / lemon zest, vanilla, cinnamon ... (optional)

Elaboration First, prepare the dough.

1.      Mix butter with sugar.

2.      Then, we add the egg and the yolk. We mix well.

3.      We incorporate the milk, the cream, the salt and, finally, the flour. Let the dough rest in the refrigerator for 1 hour.

4.      When the dough is ready, we stretch it with the help of a roller leaving it more or less than two centimeters thick.

5.      We grease the mold where we are going to prepare the cake and cover it with the dough. Next, we make holes in the dough with a fork and put silver paper on top.

6.      It is better that we put chickpeas or something that makes weight over the silver paper so that it does not rise.

7.      We bake at 180ºC for about 8 minutes to be done in half and we can finish with the filling.

Second, we make the cheese cream:

1.      Beat the cheese at speed 8 of the Kitchen Aid (in other robots at near maximum speed) for one or two minutes, until we see that it has a consistency similar to that of butter. Add the sugar (better glass, because it mixes better) and beat again, until everything is perfectly integrated, 2 or 3 minutes at speed 6 approx.

2.      We add the two yoghurts and mix again, 2 or 3 minutes at speed 6-8.

3.      Add the three tablespoons of pastry flour.

4.      While it is mixing everything, we will add the aroma of vanilla and lemon juice.

5.      The last step, and for me the most important is the incorporation of the shake of the two eggs. You can do it in two ways: Beat the yolks and the whites together for about 5 minutes at speed 3 and temperature 37º with the Thermomix, until you get a well-emulsified shake and a white-foamed mixture; or beat the whites to the point of snow to part and the yolks on the other hand, with a hand blender. In both cases, it is achieved that the eggs foamed and that will cause that when mixing them with our cream of previous cheese, a very creamy and smooth texture is obtained, type like a "mousse". At the time of introducing them with our cream, we will do it MANUALLY with a silicone spatula and slow and enveloping movements.

6.      We took the mold of the cake out of the fridge with our base of cookies already cold, and we incorporated our cheese cream-mousse.

7.      We bake at 200º (heat up and down) for the first 10 minutes, and then lower the temperature to 90º (heat up and down) for another 40 minutes. At the end of the baking time, we will leave the cake inside covered with vegetable paper so that it DOES NOT brown excessively, with the oven open two fingers so that the heat goes out little by little.

8.      At 3 o'clock we will take it out of the oven and allow it to cool to room temperature. Once cold at all, refrigerate.

For the caramel sauce:

1.      Heat a saucepan with the sugar to the fire.

2.      Prepare a caramel until it has a golden tone, without getting to burn.

3.      It is important not to introduce any element so as not to cool it suddenly and to form crystals.

4.      It is not even necessary to use the typical brush, because later we will be in charge of melting the remaining crystals. Optionally, we can heat the cream in the microwave (if it is hot, it will jump less when added to the caramel).

5.      Remove the caramel from the heat, add the butter and the cream. We can also add a little aroma, for example an orange / lemon, cinnamon or vanilla zest.

6.      We return to the heat to medium heat, stirring with a wooden spoon until the caramel is melted and form a thick sauce, not too much, to cool it gains consistency.

7.      If there are still crystals left, we can pass it through a sieve or sieve.

8.       Let temper and pour over the cake. We take to the refrigerator to gain consistency and unmold after about 6 hours or more. If you want to give a surprise party on yourb fathers birthday, Lets now order midnight cake delivery in Dehradun 

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Joined APSense since, January 13th, 2018, From Delhi, India.

Created on Jun 2nd 2018 00:26. Viewed 660 times.


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