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Classification of Cakes on the Basis of Shape and Taste

by ErNarendra Kumar Web Master

A cake is a bread like food. In the modern era it is known as baked dessert. Cake is often a dessert of choice for meals at different occasions especially; wedding, anniversaries, birthdays and many other which the person does not want to forget that special moment of their life. There are different varieties of cakes based on ingredients and cooking techniques.

  • Yeast cakes: - These cakes are the oldest and are alike to yeast breads.

  • Cheese cakes: - These cakes are custard pies. It is filled mostly with some form of cheese.

  • Sponge cakes: - These cakes are the first non- yeast cakes. They mainly rely on trapped air in protein matrix.

  • Butter cakes: - These cakes include pound cake and devil's food cake, they rely on butter eggs and bicarbonate soda when combined together which provides both lift and moist texture apart from these classification cakes can be classified on the basis of appropriate accompaniment and contents, such as coffee cakes and fruitcakes.


Cakes can also be classified on the basis of occasion. For example wedding cakes, birthdays cakes, Christmas cakes, New Year cakes and different other cakes for different other occasion. The cake cutting ceremony on a wedding day constitutes a social ceremony in some culture.Find out best Whole Foods Bakery from various available and genuine bakery stores at your physical location.


Cakes are mainly served item at the start of any celebration and also at the end of the meal as a dessert. These are a variety of various flavors that one can avail at different confectionery shop.


There are chocolate, fruit, cheese and sponge cakes. Everyone is fond of having delicious cakes. Cakes are claimed as one of the most easiest and yummiest dessert that melts heart with pleasure.

Cakes have become a new way to spread sweetness and love. It gives you feeling of both, taste which makes you feel in heaven. Nonetheless, when people are turning vegetarian because of health related issues, even cakes have turned vegetarian. Now, people can avail egg – less cakes which are also available in market.


People have become very conscious about their health and are continuously pouring efforts to maintain fitness and a healthy body. It is a fact that even egg – eaters will not be able to differentiate between egg-less cake and cake that is made with egg on the basis of the taste. Eggs have high level of saturated fat and cholesterol, so if one wants to reduce the consumption of the same due to health reasons, egg-less cakes provide a better option for them.


To find cake bakeries in and around your locality the user, with the help of internet, should log onto a local search engine (Qlook.bz) which can help the user to locate the nearest cake shop bakeries.Visit  to search most Peanut Butter Cookies prominent bakery service provider at your near by location.


Conclusion: - cakes are cut on all the occasions such as mothers' day, birthdays, anniversary, and many other occasions. Cakes car classified on the basis of the shapes and taste. Now, people who are turning health conscious can opt for egg-less cakes.


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About ErNarendra Kumar Advanced   Web Master

138 connections, 1 recommendations, 361 honor points.
Joined APSense since, August 1st, 2013, From New Delhi, India.

Created on Dec 31st 1969 18:00. Viewed 0 times.

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