Articles
Citric Acid Anhydrous
by Shawn lee ***Citric Acid Anhydrous, CAS# 77-92-9, is a common form of
Citric Acid, available as Colorless Crystal or White Crystal powder.
Citric Acid Anhydrous is widely used as acidulant, flavoring and
preservative in food and beverages, especially soft drinks. When used in
food, Citric Acid is also widely available in hydrate form (Citric Acid
Monohydrate). Food Grade:
Citric Acid Anhydrous is widely used as acidulant in food and beverage
industries. Foodchem's food grade Citric Acid Anhydrous is available as
Fine Powder(10~100 Mesh).
Available Grade of Citric Acid Anhydrous
Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Citric Acid Anhydrous we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage:
Citric Acid Anhydrous should be Store in a cool, dry, well-ventilated
area away from incompatible substances. Store protected from moisture.
Handling Precaution:
Handling of Citric Acid Anhydrous should only be performed by personnel
trained and familiar with handling of organic chemicals. Avoid skin and
eye contact and breathing in dust. Avoid handling which leads to dust
formation.
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About Shawn lee 
***
3 connections, 0 recommendations, 23 honor points.Joined APSense since, September 22nd, 2014, From Shanghai, China.
Created on Dec 31st 1969 18:00. Viewed 0 times.
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