Choose the Right Type of Rotisserie for Your Kitchen

For those looking for a rotisserie system, you will find three types of rotisseries. Among these types however, the smaller gas rotisserie and countertop rotisseries all work in an identical manner. As you just have to position the meat that you want to bake on a spit, then gently rotate it over the heat supply. Every form of rotisserie provides its own distinct set of advantages however, so let’s have a look at them.

•         Horizontal rotisserie

The most common kind of rotisserie you’ll come across is the horizontal rotisserie. They are available in various sizes, forms, and rates. They work the best at spinning the chicken, and keeping rich juices restrained within.

The downside of a horizontal commercial rotisserie machine is that it needs the right balance in order to work effectively. Relying on the meat’s cut for roasting could come as a challenge. It can be overcome, but note that the most famous and high-quality rotisseries are horizontal versions.

•         Vertical rotisseries

Vertical rotisserie functions similar to the horizontal rotisseries but the primary distinction is the layout and trail of the spit. In vertical rotisserie, the heat coming from the sides or applies from below. On this style of rotisserie, stabilization of the meat is not that important, in comparison with a horizontal rotisserie; this option is beneficial, as the meat is commonly shaved off slowly.

Just like its name, the spit is in vertical mode rather than horizontal. There are numerous advantages of this layout, with the maximum pros being the removal of the stabilizing act that the horizontal rotisseries need. Another excellent advantage of the vertical layout is that it does have more space compared to horizontal rotisseries.

The same vertical layout states that the juices run in the downward direction as the meat’s cuts rotate on the spit. On the contrary, the fat of the chicken drain out and, in the end, make a more healthy meal. On the other hand, this can make the meat lose some of its flavour.

Vertical rotisseries are not used as commonly as horizontal rotisseries, however, many chefs who try to make recipes that are conventionally baked with a vertical rotisserie may also discover it to be an excellent choice.

•         Rotisserie gas ovens

Rotisseries gas ovens have the advantage of presenting various essential uses. Besides using the rotisserie as an alternative for cooking meat, you can even utilize this machine for other uses such as toasting, baking pizza, and cookies. These ovens are able to undertake a big range of cooking jobs within the kitchen.

Due to the fact that this kind of machine isn’t in particular created for roasting meat, therefore, you may not get as good results as with horizontal or vertical commercial rotisserie machine.

Finally, it depends on how frequently you use a gas rotisserie. In case, you roast meat more often, then possibly the vertical or horizontal pieces would be the best choice. If you plan to use it scarcely, then the gas oven is the solution.

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Created on Jul 23rd 2019 05:13. Viewed 334 times.

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