Chinese Fried Rice Recipe

by Somya Sen Recipe Writer The best method to serve vegetables to your friends or family is Chinese fried rice recipe. Vegetables and fruits contain the vital fiber, minerals, and vitamins required to prevent numerous incessant sicknesses. This simple and delicious Chinese fried rice recipe serves around four people. After cooking as well as refrigerating the white rice ahead of time, this Chinese fried rice dish can be prepared to serve in around 30 minutes.

Mix in cooked, chopped up chicken, shrimp, pork or beef to make this simple Chinese fried rice recipe into a complete feast. Serve it with wontons, pot stickers, spring moves, or egg rolls for an additional exceptional treat. Appreciate! 

Chinese fried rice is a standout amongst the most amazing dishes requested from Chinese takeout eateries and many individuals think about how to get the considerable flavor and composition of this stunning dish. In the event that you appreciate making fried recipes, for example, a lightly seared steak or southern fried chicken recipe, you will appreciate making this delicious Chinese dish. Fried rice is so easy to make and it is the ideal backup to any Chinese meat, fish, or chicken dish. Try this for any individual who might not eat their veggies whatever other way.
 
Ingredients

• 2 - 3 eggs
• 4 tbsp stir-fry sauce
• 1 16-oz. a package of frozen carrots and peas or mixed frozen vegetables
• Lime wedges
• Crushed red peppers (if desired)
• 1 cup of frozen onions and peppers stir-fry vegetables
• 1 8.8oz package of brown rice cooked
• 4 tsp of olive oil or canola oil divided

How to make Chinese Fried Rice Recipe?

1. First, you need to Cook the carrots and peas in accordance with the package directions. Add pepper and Salt to taste.
2. After that, you need to beat the eggs in a big bowl.
3. Now, you need to add the oil to large frying pan or a hot wok under normal flame. Once the oil is hot, you need to add the prepared and refrigerated rice and stir it properly for 3 minutes with a big spoon.
4. When you stir frying, you need to separate the rice chunks in little pieces.
5. After that, you need to Move the rice to one side of the frying pan or wok. You need to scramble the eggs until they become cooked.
6. You need to stir the scrambled eggs in the prepared rice. Stir in the green onions, frozen carrots and peas.
7. You need to pour the sauce on the mixture of rice. Combine properly and fry it on low flame for 3 minutes. Your hot and delicious dish is ready to serve. Enjoy with your friends or family.

Tips

• In order to make this dish, you should use boiled or steamed white rice. The way to a decent dish is to utilize chilled rice. On the off chance that you utilize it newly cooked, it will not taste legitimate or have a decent surface. Chilling it overnight disposes of abundance dampness and makes the grains firm and in this way simpler to discrete. Cooking with crisp grains implies you will get soft results. In the event that you do not have an entire day, verify it can cool for a couple of hours some place cool before you utilize it.
• You can utilize any scraps you need in this recipe. What might be said about some remaining ham or bacon from breakfast, some hacked chicken from yesterday's supper or some extra carrots? Try not to utilize anything excessively wet or in a sauce, else the dish will go soft. Salt, ginger, and Garlic are great seasonings and you can likewise add some stew powder to flavor the dish up.
• The wok must be exceptionally hot so the soy sauce offers flavor to the dish, instead of making it spongy. Likewise, a layer of oil in a hot wok will move around and make a nonstick coating. In the event that the wok is not adequately hot, the substance will stick to it.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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