Chicken Dum Biriyani-Why Should You Opt for this Lip-Smacking Delicacy?

by James Spencer Blogger

Does your heart fall for Mughal recipes? If so, you have landed on the right page.

While surfing the web in search of a lip-smacking recipe, you probably have failed to resist yourself from hitting this article. The drift of this mouth-watering delicacy from Mughal platter to the Indian thali has always aroused special interest among food lovers.

Even now, people keep on experimenting with different flavours of this Mughal delicacy across various Indian restaurants in Jalan Besar. If you are a foodie, it’s hard to resist yourself from ordering this dish. The tempting aroma of whole spices perfectly blended with selected ingredients instigates people to give it a sure-shot try. And once you have tried it, you will not further control on your taste buds.

Why Are Indian Restaurants Best for Biriyanis?

Indian cuisine is best for trying this mouth-watering dish. Most of the Indian restaurants include a variety of rice-based preparations in their menu, which are highly preferred for their rich taste and tempting flavours. One of such traditional delicacies includes Chicken Dum Biriyani.

Apart from its distinctive aroma and rich taste, Chicken Dum Biriyani has always remained a top pick when it comes to affordable Indian food in Jalan Besar. This royal delicacy has made its mark since the Mughal era. Since then, it has been considered as a lip-smacking treat on every special occasion. Nowadays, every other Indian restaurant is trying to come up with a variety of flavours to retain this traditional delicacy for the years to come.

Things to Remember Before Trying this Mughal Platter

While searching for the best Indian restaurant in Jalan Besar to try this delicious platter, you must keep a few things in mind. Check out below:

The services offered by the Indian restaurants are outstanding and you can enjoy this rich dish specially crafted by the best-picked chefs. The chefs focus on slow-cooking technology and put on their heart and soul to serve you Chicken Dum Biriyani with the most sought-after flavour.
Prepared with unique ingredients, the dish comes with several health benefits. The spicy chicken chunks not only offer rich taste but also enhance your protein intakes.
If you want to relish this dish at home, you can bank upon these restaurants for the perfect spill-proof packaging that keeps the freshness intact throughout the transit.

How to Make Chicken Biriyani at Home? Here’s the Easiest Recipe for You

Preparing Chicken Biriyani in authentic dum style takes a bit of attention and care. To come out with a perfect restaurant-style flavour, you need to use the best quality and authentic ingredients. The right choice of basmati rice, whole spices, ghee and flavoured scents contribute to the rich taste.

Let's start with the process of making it.

At first, marinate the chicken with yogurt, a pinch of ginger-garlic paste and spices and let it rest for 3-4 hours. Once the chicken becomes soft and luscious, proceed with cooking it at a low flame.
Next, the basmati rice should be rinsed thoroughly to prevent the grains from turning mushy. Soak the rice properly before cooking.
Use a pot and fill it with sufficient amount of water. Arrange the rice and chicken in layers adding the spices, ghee and biriyani masala on top. You can use aromatic scents to enhance its taste. Once you are done arranging them in layers, seal the pot to make it perfectly airtight.
For a dum style chicken biriyani, cook it on a low flame for about half an hour and allow a standing time of another 15 minutes.

Ending Words

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