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Posted by babu rao
1
Mar 22, 2016
171 Views

As the climate progressively heats up, I begin looking forward to springtime brunches, outdoor gatherings, and most importantly – berries season! We aren’t quite there yet, but it is still a chance to lighten up our celebration menus with shiny, clean tastes and sweets. You know, the types of dishes and snacks perfect for an upcoming wedding situation or Mother’s Day tea – less self-indulgent than the ones we crave come fall or strong into winter season. Today’s sweet tends to make the best transition from winter season to springtime with its light sponge or cloth sweet, sugary berries stuffing, and pulled frosting: a Matcha Bananas Cake!

Some of you might be thinking “what the heck is ‘matcha’?” and “why is that sweet natural inside?” Matcha is a sort of Japanese natural tea extract that has been floor into a powder, in comparison with most teas that stay in leaf-form. To drink it, matcha is combined with hot normal water instead of needing to be steeped. In a formula, like in this sweet, it is combined straight into the mixture to provide a fragile natural tea extract flavor and brilliant shade. And talking about Japan and springtime, it also happens to be the country’s iconic cherry blossom (or sakura) season right about now. I’ve never been, but I hear it is wonderful – light red flower petals dance from the sky everywhere!

 

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