Brief Information about Miso Soup Recipes

by Somya Sen Recipe Writer

People always love to eat more when they are feeling hungry and their appetite is more level. To run a healthy life, it is very necessary to eat properly along with having a healthy menu. There are certain recipes, which helps in increasing the appetite of the human being and makes them to eat more for their main meal. One of such kind is soups and we can see people using this recipe before starting their main recipes. This article will provide a right way for people to make a better soup in a light and broth state.

Vegetarian Miso soup is one of the best options available for the people, which contain many vegetables in it. This will be the best starter for the lunch because of its light nature and the presence of the healthy vegetables. There are various kinds of Vegetarian Miso soups and hence this article will focus on every Miso recipe. Mostly, this miso soup will be offered in the Japanese restaurants and they are the best in making healthy soups.

Basic Miso soups are one of the easiest and simplest soups available because of the mixture of the simple ingredients. For the people who are looking to make a vegetable soup can start with this recipe because it is very easy to cook in less time. It will take approximately 15 minutes along with the preparation of recipes.

Ingredients:

4 cup water
1/3 cup Miso
3 green onions
1 tbsp shredded nori
Silken tofu into small cubes
Dash soy sauce

Preparation of simple Miso soup:
First add water and start boiling it for some time. Shredded nori should be added to the water and allow it to simmer for at least 5 to 6 minutes. It is very necessary to sum it for a long time because this will result in lessening the salty fish flavour. Then reduce the heat and add all the ingredients into the shredded nori. Then stir it until the Miso is dissolved and it is very necessary not to boil the Miso completely. If we boil it completely, it will lose the healthy nature of the soup along with the color of the soup. For better taste, we can add mushroom in it, which results in providing the right structure for the soups.

Get the right texture for perfect soup:
In the above menu, add garlic and onion along with green vegetables like spinach and peas. More herbs and spices should be added to the soup to make the taste of the soup in the perfect way. Adding appropriate spices is very necessary because adding more will result in some health problems. Considering the texture of the soup is very necessary because this results in providing the delicious taste. Thickening of the soup will provide the right texture for it and it can be done by adding some flavour. Cornstarch is another ingredient, which results in thickening the texture of the soup. Hence, start doing the delicious Miso soup in your home and enjoy the right substitute for the big meals.