Best pizza quality with Impringer Conveyor Ovens
The leading cooking platform for the food service industry is Lincoln Impringer Ovens with Conveyor. Using recent technology in air impingement, Impringer oven helps in rapid cooking, baking, crisping and heating of foods.
There are many reasons why one need to believe on Lincoln who has invented Impingent (cooking with forced air). It means that Lincoln has mastered on this technology and this technology allows better cooking in comparison to another oven conveyer. In addition, this conveyer is the best buy since they can provide service up to 20 years without creating any kind of problem. Lincoln Pizza oven Parts cook food faster with less energy and quietest conveyor than other ovens available in the market.
Standard Features of Conveyor Impringer Oven:
• Control Panel that is digitalized
• Stainless steel front, sides, and top
• Adjustable Temperature from 260 to 600 degree F
• Speed of Conveyor is adjustable from one minute to Thirty minutes as per cooking time
• For easy cleaning, front and side removal fingers
• Menu flexibility due to the availability of customer specific setup.
Performance
The transfer of heat to food is very high, reducing the time to cook up to 30%.You can also increase the capacity to match your demand by just increasing minutes of bake time. Using the software, Computation Fluid Dynamics, the team of Lincoln knows that fast transfer of heat efficiently allows to cook food with better quality and faster.
Taste the Quality
The FastBake technology used in conveyor ovens by Lincoln increases the rate of heat to be transferred within the Lincoln Oven Parts, resulting the significant improvement of quality baking. Toppings of vegetables are crispy and hot and elimination of gum lines without leaving cheese. In addition, it is able to make a difference between products. The conclusion is that FastBake technology offers a great variety of perfectly baked products.
Reduction of Noise and Energy
With FastBake technology, air moves in a targeted fashion. In general, air is only allowed to channel in most centered ways to offer more capacity by suing less energy. Without having noise pollution, decrease the pizza bake time and save energy. This technology actually decreases the dBA by almost 3dBA.
Saving of Time
Without worrying about the complex baking system, you can now serve your customer faster. The conveyer has a single switch for on/off as a digital control and vacuum florescent display set is improved showing temperatures in degrees (C or F). A microprocessor controls the conveyor speed and all settings are locked out automatically in order to avoid changes that can happen accidentally. Also, in order to save your time at the end of the day they are constructed for easy cleaning with removal finger assemblies, conveyor and front door.
Tip:
If there comes a problem in cooking time, then you may shift the time of speed. If there is a difference in time, then you need to replace the conveyor motor or check the conveyor motor board. In order to get a Lincoln Conveyor Motor, the different provider is available. You can easily get the motor if you know the model number of the Conveyor.
There are many reasons why one need to believe on Lincoln who has invented Impingent (cooking with forced air). It means that Lincoln has mastered on this technology and this technology allows better cooking in comparison to another oven conveyer. In addition, this conveyer is the best buy since they can provide service up to 20 years without creating any kind of problem. Lincoln Pizza oven Parts cook food faster with less energy and quietest conveyor than other ovens available in the market.
Standard Features of Conveyor Impringer Oven:
• Control Panel that is digitalized
• Stainless steel front, sides, and top
• Adjustable Temperature from 260 to 600 degree F
• Speed of Conveyor is adjustable from one minute to Thirty minutes as per cooking time
• For easy cleaning, front and side removal fingers
• Menu flexibility due to the availability of customer specific setup.
Performance
The transfer of heat to food is very high, reducing the time to cook up to 30%.You can also increase the capacity to match your demand by just increasing minutes of bake time. Using the software, Computation Fluid Dynamics, the team of Lincoln knows that fast transfer of heat efficiently allows to cook food with better quality and faster.
Taste the Quality
The FastBake technology used in conveyor ovens by Lincoln increases the rate of heat to be transferred within the Lincoln Oven Parts, resulting the significant improvement of quality baking. Toppings of vegetables are crispy and hot and elimination of gum lines without leaving cheese. In addition, it is able to make a difference between products. The conclusion is that FastBake technology offers a great variety of perfectly baked products.
Reduction of Noise and Energy
With FastBake technology, air moves in a targeted fashion. In general, air is only allowed to channel in most centered ways to offer more capacity by suing less energy. Without having noise pollution, decrease the pizza bake time and save energy. This technology actually decreases the dBA by almost 3dBA.
Saving of Time
Without worrying about the complex baking system, you can now serve your customer faster. The conveyer has a single switch for on/off as a digital control and vacuum florescent display set is improved showing temperatures in degrees (C or F). A microprocessor controls the conveyor speed and all settings are locked out automatically in order to avoid changes that can happen accidentally. Also, in order to save your time at the end of the day they are constructed for easy cleaning with removal finger assemblies, conveyor and front door.
Tip:
If there comes a problem in cooking time, then you may shift the time of speed. If there is a difference in time, then you need to replace the conveyor motor or check the conveyor motor board. In order to get a Lincoln Conveyor Motor, the different provider is available. You can easily get the motor if you know the model number of the Conveyor.
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