Best Deep Fryer Guide

by Shakil Hossain BLOG

Deep fat frying is one of the simplest cooking methods around, but it still takes a little bit of know-how–and the best deep fryer for the particular situation–to do it right. Since deep-frying, at the most basic level, just involves placing food into extremely hot oil, you don’t (strictly speaking) even need any specialized equipment to do it. In a pinch, you can use any tall-sided pot or even a wok to deep fry your food. You can also use a specialized “stove top” fryer, complete with a food basket if you want to go the low tech route. However, there are a ton of great deep fryers out there that easier and safer to use than ever before.

The main types of deep fat fryers include:

electric countertop units

stovetop “chip pans” and woks

and whole turkey fryers (electric and gas)

In order to determine the best deep fryer for you, it’s important to consider how you’ll use it. Stovetop fryers are fine if you’re an occasional deep fryer, or you’re working with a limited budget, but electric countertop units are easier (and sometimes safer) to use. If, on the other hand, you want to fry really big stuff (like whole turkeys), then you’ll have to go with a turkey fryer. Luckily, turkey fryers can often double as gumbo and boil pots.

Finding the Best Deep Fryer

There are a few things that you’re going to need if you want to make great fried food. The first thing you need is the right oil that’s heated to the right temperature. With that in mind, it’s vital to understand terms like “smoke point” and the best type of oil to use in different applications. For instance, peanut oil is great in turkey fryers due to both the taste and the fact that you can get it hotter than other oils.

It’s also important to start with high-quality ingredients that have been prepared properly. Deep frying is great because it cooks food so quickly–and who doesn’t like golden, crispy breading?–but that doesn’t mean you can toss any old ingredients in a pot and expect them to come out great. One key thing to keep in mind is that when you place something in your fryer, it takes energy to heat it up. That means the oil will effectively become cooler as the food heats up. If you toss in food straight from the fridge–or, worse yet, the freezer–the potentially drastic drop in oil temperature can result in slowly-cooked, oily, soggy food.

Of course, the most important thing is to use the best deep fryer for the job. If you’re working on a budget–or want to use a stovetop deep fryer for any other reason–then it’s important to stick with a unit that’s properly sized for the occasion. On the other hand, there are specific features that you should be looking for in countertop and turkey fryers.

Countertop Deep Fryers

The most common type of household deep fryers is electric countertop units. At the most basic level, these fryers consist of an oil vessel and an electric element, and the first home deep fat fryers were made up of little more than those two components. Of course, a simplistic deep fryer like that is difficult to use properly.

One of the most important things to look for in a countertop deep fat fryer is a good thermostat. The automatic thermostat in a high-quality deep fryer can typically keep the temperature of the oil from fluctuating more than a couple degrees, and it will automatically turn up the heat if the temperature drops after the food have been added.

Of course, there are a ton of other great features to look for. One of the most useful is an integrated frying basket–just like they use at restaurants. Small, inexpensive fryers often require you to remove your food with a slotted spoon, which can be difficult, messy, and even potentially dangerous, which is why larger fryers usually include a basket. Some large fryers even have two baskets, which takes all the guesswork out of frying two types of food at the same time.

Stovetop Deep Fryers

Most stovetop deep fryers are deep pots that are made out of cast iron or stainless steel. These deep fryers usually include a basket that’s sized specifically to fit the interior dimensions of the pot. Although these “chip fryers” aren’t as popular as countertop units, they still have their uses.

The biggest reason to get a stovetop fryer is the price. Although you can get a small, cheap electric fryer for about the same price as a stovetop fryer, the electric unit will typically be much smaller. So if you want to be able to fry a lot of food at once, but you don’t want to spend a lot of money, a stovetop fryer might be a good choice.

People who love fried food sometimes prefer to stick with stovetop fryers too, regardless of price. Although it can be harder to maintain a constant temperature with a stovetop deep fryer, they last a lot longer than electric units. If you use your fryer every day (or even several times a week), you’ll eventually wear out the heating element or other components. With stovetop deep fryers, there aren’t any electronic components to wear out.

Whole Turkey Fryers

If you want to try something really big–like, say, a whole turkey–they make deep fryers specifically for that purpose. These fryers typically consist of a large metal pot and either an electric element or a propane burner. There are also countertop turkey fryers that combine both components into a single appliance, although you’ll need a propane unit to cook the biggest turkeys.

Deep Fryer Safety

Deep fat frying is a relatively simple cooking method that basically consists of three steps:

heat up the oil

put in the food

take the food out

Since this method deals with such high temperatures–and the head is transferred directly from the oil to the food–the time in between steps two and three is generally very short. In most cases, it’s only a matter of minutes. In the case of larger foods, like whole turkeys, the process is still much faster than conventional cooking methods. Of course, a cooking method this simple and delicious couldn’t possibly come without drawbacks. Visit: http://www.bestairfryerhub.com

Cooking with hot oil can be incredibly dangerous if you’re not careful, so it’s vital to understand deep fryer safety before ever turning a deep fryer on. Using a deep fryer comes with the risk of fire, so it’s important to use the right amount of oil, to avoid overheating the oil, and to avoid spilling the oil. Most deep fryers come with some type of safety shutoff, but that shouldn’t be taken for granted. It’s also extremely important to note that putting water on an oil fire won’t put it out. In fact, it may case a fireball of burning hot oil to spray all over your kitchen.

Now Get Frying

Nothing tastes quite like deep fried food–it’s as satisfying as it is sinful–and there’s no reason you can’t have it at home whenever you want. All you need to do is identify the type of fryer you need, take the various options and features into consideration, and make sure that you’re well-versed in deep fryer safety. So what’s stopping you? Go grab the best deep fryer for your own kitchen and get frying

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Created on Jan 10th 2018 13:22. Viewed 251 times.

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