Articles
Benefits of pursuing Hotel Management in India
by Ritwik Kapoor WriterThe Hotel and Hospitality sector is an evergreen industry and an integral part of the country’s economy nowadays. There has been a massive increase in the tourism industry in India. With more and more tourists swarming into the country, more hotels, more resorts and other places to stay, casinos and much more are being built across the entire radius of the nation. Thus, the large boom that the hotel and hospitality sector has seen in the past few years is closely linked with the increase in the tourism industry. This has drastically increased the value of hospitality management in India.
Some of the advantages of choosing a career in hospitality management are:
● Future safety: The hotel industry is one industry that is not typically affected during slower economic periods, including recession. This industry is one of the rare sectors that continue to thrive, despite changing economic climates. The scope for the decline is almost in existent.
● Lots of job opportunities: The main advantage that comes with pursuing hospitality management courses in India is the number of different jobs available.
Some of the positions that would be available after your relatively are:
Such people are responsible for the efficient and profitable operation of their establishments. They also control all financial aspects.
AMs oversee the day-to-day operations of their specific departments. Resident managers (in large hotels) resolve problems or emergencies round the clock under the supervision and guidance of the top management.
These employees oversee the work of receptionists, information clerk, reservation clerk and other service providers.
You can seek a job in the culinary department, the steward department, the food-service department, etc.
Executive chefs head functional kitchens under whose direction the chef de parties turn out excellent preparations and meals.
These AMs supervise services in the dining room and other areas of the operation.
Stewards head the restaurant arrangements. They see that everything is for the food service department.
These managers plan, organize and control the work of the catering department. These people deal with customers in all kinds of dining establishments from small informal diners to large restaurants.
These people are responsible for stocks of tableware, linens, paper, cleaning supplies, cooking utensils, and furniture and fixtures, i.e. inventory management.
While hospitality management sector was a trendy and financially profitable sector in the Western countries, India was not yet exposed to the benefits of this industry and this decade filled the gap that the Indian economy was feeling in its hotel sector.
From the start of this decade, India has been witnessing a rapid growth in the hotel and hospitality sector that has been generating twenty per cent more employment opportunities year by year. All of these factors combine to make hospitality management one of the best career streams to dive into.
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About Ritwik Kapoor 
Writer
0 connections, 0 recommendations, 12 honor points.Joined APSense since, April 17th, 2019, From Mumbai, India.
Created on Jan 17th 2020 05:15. Viewed 389 times.
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