Benefits of ISO 22000 Certification - Food Safety Managementby Richa Agarwal Senior Marketing Executive
ISO (International Standard Organization) Certification is a standard for an organization for branding your business internationally. ISO standard is extremely flexible and may be implemented in a variety of ways to suit the specific way of doing business. ISO Certification is a key element to improve your business, helps to build customer satisfaction and also adds credibility and win private & public contracts. Certification are of different types namely ISO 9001, 14001, 18001, 22000, 27001, CE Mark, HACCP, GLP, CMMi and various other standards.
ISO 9001 as your starting point
ISO 9001 Certification is known for Quality Management. It is a basic and influential standard which is used when industry wants to add specific requirement and suitable for all size of business which provides maximum benefit to your organization by adopting efficient Quality Management Systems. ISO 9001 Certification is often required when a company is looking for suppliers. ISO 9001 helps your organization to improve management processes globally and it also improves credibility and image because ISO 9001 is an internationally recognized standard.
ISO 22000 is well known for Food Safety Management
Food safety certification should be obtained by every restaurateur for their restaurant operations.
Food safety certifications are of two different types namely:
· HACCP Certification - Hazard Analysis & Critical Control Points
· ISO 22000 – International Organization for Standardization.
HACCP certification is a US-based food safety certification builds around seven principles which is designed to make the restaurants look carefully at critical points of their kitchen. HACCP is a methodology and management system. It enhances your food safety management and product quality and defines the effective control of food safety requirements.
ISO 22000 Certification is an in-depth version of HACCP certification. However food industry is developing consistently in global and ISO 22000 Standard is need to fit the entire food chain form production to consumer. It is very essential because hazards may occur at any time and at any stage of the food chain. Failure in the food chain is very dangerous and expensive too.
Having an ISO 22000 Certification is of utmost important for any business revolving around food and beverages industry because it would be absolute disaster if a single lapse occurs in the safety management cycle. By having this sort of standards to your organization, you will have more confidence on consumers and on the people who are working in your organization.
Some of the benefits of ISO 22000 Certification for your business
· It stays effective by continually improving and updating your systems.
· It provides confidence to suppliers and other stakeholders
· It provides confidence to organization and management team
· Attaining a brand image is quite easy with quality standards like ISO 22000 Certification
· Product marketing would be extremely easy
· Accountability and responsibility would be transparent
· It ensures the reduction and elimination of food safety risks to protect consumers
Want to certify your business?
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Created on Sep 4th 2017 02:19. Viewed 369 times.