Basic things you must know about Non-Basmati Rice

by Kritika Agarwal Satisfy our customers

It has been reported that nearly about 10000 varieties of rice cultivated in the world and out of which the maximum number is in India. India is the largest rice-producing and exporting countries in the world. Rice can be cultivated by different methods based on the type of place. While in India, the traditional methods are used for harvesting rice. Rice grows on a variety of soils and also tolerates alkaline and acid soils. The main regions of India where rice are supposed to be produced in large amount are Haryana, Punjab, Jammu & Kashmir, Bihar, and Uttarakhand. One can find varieties of Basmati and Non-Basmati rice in the Indian market.

What is Non-Basmati Rice?

Any rice other than Basmati Rice is called as Non- Basmati rice. With having the delightful aroma and taste the Non-Basmati rice is used for daily consumption and serves as a staple food for rice eaters. This rice is superior in quality and is free from dust and stones. Processed with utmost care and cleanliness, the rice is full of nutritional value and possesses a longer shelf life. Non- basmati rice is available in all kinds of different shapes and sizes. Some varieties of Non-Basmati rice are long and slender, some are like beads, short and thick, and some are round. None of the variety has the same characteristics as basmati rice. Some varieties of non-basmati rice are also shaped like basmati rice. Some common varieties of Non-Basmati rice available in the market are IR36, IR64, IR8, Swarna Masuri Rice, Poni Rice, Sabnam Rice, Idly Rice, and many more types in Parboiled as well as Raw Rice.

Health benefits related to Non-Basmati rice:

• Excellent source of carbohydrates and good energy source.

• No fat, no cholesterol and is sodium-free.

• Excellent source of natural nutrients like niacin, thiamine, iron, riboflavin, vitamin D, manganese, copper, calcium, fiber, protein.

• Non-allergenic and beneficial in cancer prevention.

• Gluten-free and sugar-free.

• Free from additives and preservatives

• Contains resistant starch, which reaches the bowel undigested and encourages the growth of beneficial bacteria, keeping the bowel healthy.

More than 90% of the Non-Basmati rice is grown and consumed in Asia. It is reported that India is exporting nearly 7599552.15 metric tons of non-basmati rice to the world annually. India exports around 500 varieties of non-basmati rice including Golden Sun Brand, India Gate Brand, Boom Boom Brand, Simba Brand, Radika Brand, Cycle Brand, Muna Brand, etc. The major export destinations of Indian non-basmati rice are Nepal, Benin, Senegal, Guinea, Bangladesh, and the United Arab Emirates. One can find many top Non-Basmati rice exporters in India.

For purchasing good quality Non-Basmati rice, you have to look out for a reliable Non-Basmati rice exporter in India. The rice available with the reputed Non-Basmati rice exporters in India is tested on various predefined quality standards before supplying to clients. As per client requirement, the rice is made available in different packing range from 5kg, 10kg, 15kg, 18kg, 22kg, 25 kg, and 50 kg. Clients can avail the rice from them at a very competitive price.