Basic pan pizza crust

Hi friends today I will show you the complete and proper way to make basic pan pizza crust. It is very easy to make if you have a good brain and if you already have intended to do so. Yes you can make it easily by sitting at home if you have all these ingredients that I have mentioned below. Everybody loves to eat the pizza. And I don't think that some people hate to eat pizza but I'm sure that when the people hear the word pizza then their mouths become full of water. That's why I have written a very good article on basic steps of making the pizza.

This pizza dough makes one large rectangular pizza crust, or two 9 inch round crusts.

Ingredients:

1-cup bread flour

1 1/3 cups all-purpose flour

3/4 cups +1 tablespoon of warm water

1 teaspoon of traditional active dry yeast

1/2 teaspoon of honey

1 1/2 teaspoon of olive oil

3/4 teaspoon of salt

Method to make it:

To prepare the dough combine the flour. Place warm water, yeast, honey and olive oil in bowl of standing mixer. Add 1/3-cup flour and mix on low speed or whisk by hand until smooth. Cover with clean paper towel and let sit for 20 minutes, until mixture is foamy on top. Add remaining flour and salt and mix with dough hook for four minutes or knead by hand for 10 minutes until all the flour is incorporated and the dough is smooth. Cover with clean paper towel and place in our warm spot to rise for 1 1/2 hours or until dough has almost doubled in size.

If making one Pizza, lightly oil a rectangle-baking pan (15 1/4 x 10 1/4 x 3/4 inch (38.7 x 26 x 1.91 cm)). Place dough in pan and punch down once in the center. Using your hands stretch out the dough from the center to the sides taking care to distribute it evenly around the pan. Using toothpicks or some lightweight containers at supports in each corner, tent the dough with paper towels and return to warm spot for another 45 minutes.

If making to Pizzas, lightly oil two 9 inches round cake pans. Using your hands or a rolling pin stretch out each ball to form 9-inch disk. With fingers work a little extra dough to edges to form crust. Place dough in pans and covered with clean paper towel and returned to warm spot for 45 minutes.