Basic Ingredients That You Need to Prepare an Authentic Italian Pizza

While talking about Italian food, pizza is the first thing that comes in mind because t has already occupied a distinct space in everyone’s favorite food. Italian food is known for its simplicity and deep awareness about the flavors. Whether it is a pizza, pasta or any kind of seafood, you can easily identify it with just a single bite or the texture. From a metropolitan city to a small town, pizza has occupied every restaurant. Currently, countless variants of pizza have come to existence including veg and nonveg categories. Despite different flavors & ingredients, there is a basic instinct of pizza that you cannot change, Even after the introduction of too many variants, the authentic Italian pizza has a distinctive place because of the specially selected ingredients. The basic ingredients such as organic Italian flour and olive oil are meant for special purposes that you will come to know in the below article.

Basic ingredients of authentic Italian pizza

1. Organic Italian 00 Flour

For the preparation of 100% authentic Italian pizza, you need flour of 00 grade which is specifically meant for the preparation of pizza. The crust is the basic ingredient of every pizza. It can be thick or thin but the material remains the same. You cannot use normal flour for the baking of pizza because it will not create that quality of the crust. Unlike other flours that contain bran, it has an ultra-fine texture. While selecting a floor for the preparation of crust, it is important to make sure that no bleach is used during milling or packing. Apart from the preparation of pizza, chefs also need 00 Italian flour for pasta production. Even if you are buying a pizza crust from the market, always read its ingredients to confirm that Italian 00 flour is used in baking.

2. Extra Virgin Olive Oil

When it comes to Italian food, you can never ignore the significance of olive oil, Whether it is an Italian salad, pasta, seafood or pizza, you always need olive oil. For making a fine dough of Italian pizza crust, you cannot replace anything with Italian pizza flour & extra virgin olive oil. There is a distinctive flavor of olive oil that you cannot expect in any other cooking oil. Along with flavors and simplicity, Italian foods are also very health-friendly. The extra virgin oil of olives is suitable for health conscious people and also helps in making a soft crust. Especially when it comes to the delivery service of pizza, you need to to be over-conscious about the softness of crust.

3) Fresh Yeast

An authentic Italian pizza is incomplete without fresh yeast. Rather than going with the options like sourdough starter, active yeast and instant yeast, opt organic Italian flour to obtain the right fluffiness and softness.

These are the basic ingredients for the preparation of authentic Italian pizza. After preparation of crust, you can choose any authentic Italian recipe for toppings.