Add Life to Your Basic Meals with Ginger Jam

by Sutter Buttes Olive Oil Co Balsamic Vinegar

It's no secret that ginger is an amazing spice that can be used in a variety of dishes but have you tried ginger jam yet? Ginger jam is a sweet and spicy spread that will have you coming back for more. It is made from ginger root and sugar. It is a great alternative to butter on toast or bread. This spread is a great way to spice up a sandwich, toast, or even as a topping for ice cream. Ginger jam is also a great way to make your own flavoured snacks because you can add whatever you want to it. For example, you can take ginger jam, mix in some dark chocolate, and then dip it in some dark chocolate chips for a delicious treat.

 

Make Your Very Own Homemade Delicious Ginger Jam-

 

• The process of making ginger jam is simple: you take some ginger root, peel it, and then slice it into thin slices. 
• You then put the slices into a pot with water and bring it to a boil. 
• Once the water boils, remove the pot from the heat and let the ginger root steep for 20 minutes.
• After 20 minutes, strain the ginger root and then put it back into the pot with sugar. 
• You can then cook it until it becomes a sticky, golden-brown mixture.

 

Ginger jam is a great way to incorporate ginger into your diet. Ginger is an amazing spice that has been used for centuries to reduce nausea, stomach aches, and colds. Its high anti-inflammatory properties make it a great remedy for the common cold. It has also been shown to lower blood pressure, and relieve arthritis pain. It's also an excellent source of antioxidants and vitamin C.

 

You should start by following these 5 tips to make the perfect ginger jam -

1. Use good quality ginger. If you purchase ginger from the store, make sure it looks good. It should be firm, not shrivelled, and its skin should not be damaged. 

2. Make sure the ginger is finely chopped. It should be chopped up into very small pieces.

3. Use a non-stick pan. Put the ginger in the pan and cook it on medium heat. 

4. Pour the water into the pan slowly. This will help the ginger to cook evenly. 

5. Make sure the bottom of the pan is hot. This will help to prevent the ginger from sticking. 

 

You can combine ginger jam with various other ingredients like blueberry balsamic vinegar or lemon balsamic vinegar to make the tastiest of dishes. It is a great way to preserve your harvest. It can be used as a condiment for some of your favourite dishes. 

 

Sutter Buttes are dedicated to making products that are healthy and delicious. Our range of organic and natural ginger jam and blueberry balsamic vinegar is the tastiest condiment for your recipes. We are committed to providing our customers with the highest quality products that are made with organic and natural ingredients. Check out our website to shop the best.

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Created on Dec 21st 2022 03:51. Viewed 68 times.

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