A Great Mouth Craving Appetizer – Paneer Momos.by Grocio India Online Grocery Store Noida
Momos is an origin of Tibet. Now it has become a well known dish in all parts of India especially in The Northern part of India. It is a very versatile dish as it can have a stuffing of veg material and non-veg too. People are very fond of eating this not only in winters but summers too. The chutney served with momos enhances the taste of momos more. Its really a mouth-watering dish which tastes so well along with its spicy juicy flavour. It is best for spice lovers!!
Try this recipe at your home along with red chutney !!!
INGREDIENTS REQUIRED :
- 3 tsp oil
- 3 clove garlic, finely chopped
- 1 inch ginger, finely chopped
- 1 chilli, finely chopped
- 4 tbsp spring onion, chopped
- 1 onion, finely chopped
- 1 cup cabbage, finely chopped
- 2 tbsp capsicum, chopped
- 1 cup paneer / cottage cheese, grated
- 1 tsp pepper, crushed
- ½ tsp salt
HOW TO MAKE MOMOS :
1. firstly, knead the dough again slightly and pinch a small ball sized dough.
2. dust with maida and roll thin.
3. place a tbsp of prepared paneer stuffing in centre.
4. start pleating from one side.
5. pleat until you reach ¾ of the circle.
6. now seal the pleated part with other part and secure tight.
7. heat a steamer and arrange the momos in the tray without touching each other.
8. furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
9. finally, paneer momos recipe is ready to enjoy with momos chutney.
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Created on May 6th 2019 04:42. Viewed 286 times.
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