A complete guide to buying the best cookware

by Jessica Arden Author | Writer | Adviosr

With the endless range of options available, buying cookware can be confusing. Even more so, if you are not familiar with what type of material would be best suited for your kitchen. When you need cookware like a Tava that comes into use frequently, you should only buy a long-lasting product. Buying a sub-standard quality article will have you running back to the store every few months. The brochures with options for stainless steel, aluminium, iron and copper might be driving you crazy. To avoid this, we have created a hands-on guide to help you figure out which type of product should you get for your kitchen. You can refer it to use any kitchen article, including Deep Kadai and other pots and pans.

Safety- When it comes to food, you cannot compromise with safety. You need to find cookware that does not react with the food and keeps it fit to eat. You can also find out if the article is made up using some harmful chemicals by verifying the manufacturing process to ensure that your food isn’t getting exposed to such chemical during cooking.
Durability- If you are looking for a product that could last for years to come, stainless steel and hard anodized cookware is your best shot. A Deep Kadai that is anodized will remain functional for several years and save you the trouble of having to constantly make a run to the cookware store.
Functionality, not price- Whoever tells you that you need the most expensive cookware to guarantee that it is good is definitely lying to you. You don’t need the article with the most zeros on the price tag, but one that is the easiest to handle and suits your cooking style. This could mean a Tava with a rubber or metal handle or a glass lid to secure the food while cooking. Look for a product that is in your price range and provides the services worth your money.

Other than these, the type of maintenance required, heat conductivity and material used should also be on your checklist when picking any type of cookware. For more frequently used articles such as Deep Kadai buy a product that is long-lasting and doesn’t undergo damage easily. You can also look for non-stick products when buying articles such as a Tava since it is healthier.