Top 5 Indian Chinese Dishes to Try at Chopras Indiaas Restaurant Den Haag

When it comes to flavor, few cuisines can excite your taste buds like Indian Chinese food. It’s the ideal mix of spicy Indian seasonings and bold Chinese sauces, creating dishes that are flavorful, rich, and comforting. At Indiaas Restaurant in Den Haag, this fusion is done beautifully with a touch of authenticity and freshness in every bite. Whether you are a fan of something crispy, tangy, or spicy, the Indian Chinese menu here has something for everyone.

This popular Indian restaurant Den Haag has brought the best of India’s street food flavors to The Hague. Their chefs know exactly how to balance spice and taste, making each dish a perfect harmony of cultures. The sizzling sound of dishes being tossed in the wok, the aroma of garlic and chili, and the colorful presentation make the dining experience truly delightful.

If you’re craving something exciting beyond the regular curries, the Indian Chinese menu is a must-try. You’ll find flavorful noodles, spicy starters, and mouthwatering sides that transport you to the streets of Mumbai and Kolkata — where Indian Chinese cuisine first began. The fusion dishes at Indiaas Restaurant in Den Haag are not only delicious but also beautifully presented, making it a great spot to enjoy with friends or family.

1. Crispy Veg Spring Roll 

A perfect beginning to your meal at Indiaas Restaurant in Den Haag is the veg spring roll. These golden-brown, crunchy rolls are filled with a delicious mix of finely chopped vegetables, tossed in light soy and chili sauce. Each bite is crispy outside and soft inside, offering a satisfying balance of texture and taste.

Why You’ll Love It:

• The vegetables are fresh and lightly seasoned to keep their crunch.
• It’s not too oily, making it a great appetizer before your main course.
• The rolls are served with a tangy dipping sauce that enhances their flavor.

This dish reflects the skill of the chefs at den haag indiaas restaurant, who manage to keep the rolls crisp while locking in the moisture of the veggies inside. Whether you’re a vegetarian or simply someone who loves flavorful starters, this is one dish that never disappoints.

Pair your veg spring roll with a refreshing drink or a bowl of soup, and you have the perfect way to kick off your meal. It’s light yet packed with flavor, setting the tone for the rich Indian Chinese dishes to follow.

2. Chicken Spring Roll

For those who prefer something meaty, the chicken spring roll at Indiaas Restaurant in Den Haag is a true delight. These rolls are stuffed with finely shredded chicken, sautéed vegetables, and mild spices, then wrapped and fried until golden and crisp. They’re crunchy on the outside and juicy on the inside — the perfect mix of texture and flavor.

This dish showcases the art of Indian Chinese cooking, where every bite offers a hint of heat, sweetness, and spice. It’s no wonder many regulars call this one of the best starters in town.

What Makes It Special:

• Freshly cooked chicken blended with flavorful sauces.
• Crisp wrapping that doesn’t feel heavy or greasy.
• Served with sweet chili sauce that adds just the right kick.

Served hot, these chicken spring rolls are perfect for sharing or enjoying as a solo treat. The dish captures the essence of comfort food — simple, flavorful, and satisfying. For anyone visiting Indiaas Restaurant in Den Haag, this appetizer is a must-order and one of the most popular choices on the menu.

3. Chilli Paneer 

If you’re a vegetarian or just love paneer, chilli paneer is the star dish you shouldn’t miss at Indiaas Restaurant in Den Haag. It’s one of the most-loved Indian Chinese dishes — a perfect mix of fried paneer cubes tossed with onions, capsicum, garlic, and spicy sauces. The combination of soft cheese and crunchy veggies in a rich, tangy sauce creates a dish that’s both comforting and exciting.

Highlights of Chilli Paneer:

• Soft and crispy: The paneer is lightly fried for a golden crust while staying soft inside.
• Rich flavor: The blend of soy sauce, chili, and vinegar creates a balanced tangy-spicy taste.
• Perfect texture: The crunch of vegetables complements the tenderness of paneer beautifully.

Served sizzling hot, chilli paneer is often ordered as both a starter and a side dish. It perfectly represents the Indo-Chinese blend that this best Indian restaurant Den Haag is known for. You can enjoy it dry as a snack or in gravy form with noodles or fried rice — either way, it’s absolutely delicious.

4. Chilli Chicken 

Among all Indian Chinese dishes, chilli chicken remains a timeless favorite. At Indiaas Restaurant in Den Haag, it’s one of the most ordered items — and for good reason. Juicy chicken pieces are marinated in flavorful spices, fried to perfection, and then tossed in a hot, tangy sauce made from soy, chili, and garlic. Every bite bursts with bold flavor and perfect seasoning.

Why Everyone Loves It:

• The chicken is tender inside and crisp outside.
• The spicy and tangy sauce adds depth and excitement.
• The balance of flavors makes it a great pairing with noodles or rice.

The chefs at this indian restaurant in den haag know how to get the texture and flavor just right — it’s spicy but not overwhelming, rich but not heavy. Whether you enjoy it as a starter or a main dish, chilli chicken is one meal that will keep you coming back for more. It’s a true symbol of Indo-Chinese cuisine and one of the highlights of Chopras Indiaas Restaurant Den Haag.

5. Veg Noodles 

To complete your Indian Chinese experience, the veg noodles at Indiaas Restaurant in Den Haag are a must-try. These noodles are perfectly cooked and stir-fried with colorful vegetables, soy sauce, and a touch of spice. They’re light, flavorful, and satisfying — making them the perfect partner to dishes like chilli paneer or chilli chicken.

Why Veg Noodles Stand Out:

• Made fresh with quality ingredients.
• Balanced flavor — not too spicy, just deliciously aromatic.
• Works well as a main dish or side with other Indo-Chinese favorites.

Served piping hot, these noodles represent everything that diners love about Indiaas den haag — authentic taste, freshness, and great presentation. The portion size is generous, making it perfect for sharing with friends or family. Pair it with a starter and a drink for a complete, comforting meal that feels both familiar and exciting.

At Indiaas Restaurant in Den Haag, every dish is made with care and attention to detail. Their taste of India den haag experience goes beyond traditional Indian meals, offering a creative twist that food lovers adore.

Conclusion: A Delicious Indo-Chinese Experience in Den Haag

If you’re looking for something special, Chopras Indiaas Restaurant Den Haag is where your search ends. The restaurant’s Indian Chinese menu combines flavor, freshness, and creativity to give you an unforgettable dining experience. Whether it’s the crisp veg spring roll, the flavorful chilli paneer, or the comforting veg noodles, each dish captures the essence of Indo-Chinese fusion perfectly.

Recognized as one of the beste indiaas restaurant den haag, it offers a warm ambiance, friendly service, and dishes cooked with passion. Whether you’re exploring the flavors of India for the first time or already a fan, this india restaurant den haag will make you fall in love with its menu. Visit Chopras Indiaas Restaurant Den Haag today and enjoy the perfect blend of Indian and Chinese cuisine — a true celebration of taste, culture, and comfort.