Why dark chocolate is so much more than a treat?

Dark chocolate candies are not just for holiday indulgence or last-minute gifting anymore. They’re now a year-round craze that has captured the imaginations of healthy eaters, foodies and ethical consumers. Filled with the taste of history, antioxidants and flavor, these intricate candies have more to them than you may think.

Dark chocolate candies are made with a higher proportion of cocoa solids and with little or no milk, in contrast to milk chocolate. Not only do they taste great, but they're also nutritional superstars. Flavonoid-rich (the family of natural compounds well-known for their antioxidant effects) dark chocolate is associated with a lower risk of cardiovascular disease, increased brain function and lower levels of inflammation. During the same period, however, improvements in nutrition research have given rise to a more enlightened way of thinking about the sweets we eat: When candies are crafted with great ingredients and minimal processing, those health benefits remain pretty much in place, so you needn’t make a decision between indulgence and health in downing one.

Texture and flavor are other driving factors in the increasing demand for dark chocolate candies. Reduced sugar from their milk chocolate equivalent means they have a sophisticated, developed taste that suits grown-ups. Chili, orange zest, sea salt, espresso, it doesn’t matter, dark chocolate is amazing this way and that. Embracing that flexibility, many craft candy makers create confections that weave bitterness with a touch of sweetness, spice or zest.

Dark chocolate candies have been in high demand due to increased consumer' knowledge about the source of the ingredients. Ethical issues surrounding cocoa farming — such as child labor and unsustainable practices — have led consumers to brands that adhere to fair trade and organic standards. Now, many top dark chocolate candies are made by producers who deal directly with cocoa farmers, providing fair wages, safe working conditions and sustainable growing practices. The result? A nice tasting product that tastes good to take.

Aside from the moral and health angles, dark chocolate candies are also a primary component of culinary creativity. They frequently appear on dessert boards, with wine or whiskey for pairing and atop cakes or pastries for flourishes of elegance. They are also popular on the amateur and professional food circuit.

Dark chocolate candies are very popular and only increasing in demand as palates become more adventurous and they also become more transparent about ingredients. They are no longer confined to seasonal aisles or moments of nostalgia; instead, they are a symbol of indulgence with purpose, of heightened taste. Whether enjoyed bit by bit or dished out to friends, dark chocolate candies offer an indulgent, classic taste in depth and style.

Scott Jordon is the author of this article. To know more about Vegan Dark Chocolate, please visit our website: nutsola.com.