With the HORECA industry in India evolving rapidly, food businesses must stay ahead of consumer demands. Meanwhile, they need to align their operations with the latest advancements in technology, convenience, and innovation. For this, they need to watch out for the latest HOERCA food trends to stay relevant and competitive in 2025. But what are the newest food business trends this year?
Here’s the list of the top 10 food trends that food businesses need to watch out for this year. Each one is valuable for the growth of hoteliers, chefs, and food products companies alike. Explore and opt for the ones that fit your niche and business goals.
1. RTC Convenience: The Rise of Ready-to-Cook Solutions
Ready-to-cook food manufacturers in India, like ShimlaRed, are bringing innovative RTC products for convenience. These food solutions help restaurants, hotels, and catering businesses to reduce their prep time without compromising quality. From ready-to-cook gravy solutions to tomato paste/puree, and more, RTC offerings are becoming cooking staples in commercial kitchens.
2. RTE Foods for Operational Efficiency
Like RTC food offerings, RTE food manufacturing is for its operational convenience and consistent flavour. These easy-to-prepare meals can boost HORECA kitchen efficiency while ensuring consistency across menu offerings.
Read Full Article: Top 10 HORECA Food Trends to Conquer In 2025