Why Spanish Cava Could Be the Star of Easter Brunch By Pairing For Feast?

Spanish Cava, a wine accompanying both sweet and savoury dishes, is the perfect brunch companion to enjoy on Easter in Australia.

One of the events that find food and beverages as the mainstay is Easter, which is utilized to reunite family and friends to celebrate.

 Why not spice up your Easter breakfast this Easter to make it larger? Say hello to Spanish Cava, a lively and versatile Spanish sparkling wine perfect for drinking at your Easter meal.

Why Host an Easter Brunch with Spanish Cava?

While Australia produces sparkling wines as well, Spanish Cava is the best for a very good reason. Cava, in its full-bodied character, snappy bubbles, and bracing acidity, is just the right wine to pair with a good range of foods and is the ideal drink to serve over brunch.

The ancient technique of forming delicate, large bubbles to resist the sense of taste is applied in Spanish Cava, the wine akin to Champagne.  It's ideal for a toast to good health and refined companionship, the purpose of Easter brunch.

Perfect Pairings: Easter Favorites and Spanish Cava

Classic Easter breakfast comprises a selection of sweet and salty dishes, and Spanish Cava can be introduced to improve every one of them.

• Savory Dishes

With its crisp, dry finish, Spanish Cava can also be used to neutralize the richness of baked gammon, smoked salmon and poached eggs. Each mouthful tastes as good as the first because of the bubbles that wash the palate between mouthfuls. Since effervescence enhances the flavour of delicate meats and shellfish, it's also ideal with Australian Easter fares such as lamb or a seafood platter of fresh seafood.

• Sweet Treats

Spanish Cava pairs extremely well with fruit-based pastries, hot cross buns, or citrus-flavoured light cake for when one wants something sweet. The wine's delicate citrus, apple, and pear fruit character of aromas and flavours offer the perfect balance, complementing dessert sweetness without too much so.

Serving Suggestions: How to Serve Spanish Cava?

Presentation is everything when you serve Spanish Cava as part of the Easter dinner. Chill it, between 6 and 8°C, in a tulip-shaped glass or flute to display the bubbles and highlight the aromas. To serve Cava cocktails, you can even get bold. Mix it with a splash of orange juice, and you have a lighter version of the mimosa. Even get an upgraded version with mixing with a splash of elderflower liqueur.

Why Spanish Cava Is the Best Easter Drink?

Spanish Cava not only tastes great and versatile on your Easter brunch, but it is special in a way that your guest hasn't ever experienced before. Cava is that wine that adds elegance and joy to your Easter table due to its festive bubbles, pure taste, and versatility in being paired with numerous foods.

The perfect drink to top your Aussie Easter breakfast is Spanish Cava. Spanish Cava's sparkling wine will add a sprinkle of difference to your party, whether you are serving savoury or sweet treats. Spanish Cava will be enjoyed by everyone sitting at the table, so when you're next planning your Easter dinner, consider making it the star of the show!