8 Traditional Italian Pizzas That Are An Absolute Must-Try

Pizza is one of the most loved food items all across the globe. From little kids to adults and seniors all adore a delicious bite of the cheesy goodness. You can visit a pizzeria restaurant in Port St. Lucie to simply hang out with your friends or have a family dinner and pizza can be a part of all occasions.

Pizza is an Italian dish and no one makes it better than them, which is why traditional Italian Pizza recipes are so popular all over the world. Different regions of Italy have their unique version of Pizza and all are equally delicious. If you are a food lover, then you definitely try these traditional Italian Pizzas at least once.

Margherita Pizza

Margherita Pizza is one of the most popular types of pizza not just in Italy but all over the world. This cheesy pizza is quite simple yet packs a delicious punch. Initially, Margherita Pizza was with ingredients to resemble the color of the Italian national flag. So, it consisted of basic ingredients, tomatoes for red, cheese for white, and basil for green. This simple yet delectable pizza recipe is still popular and is one of the most ordered pizzas.

Pizza Napoletana

This is probably the most iconic traditional pizza creations from Italy and this delectable pizza is created from very simple ingredients. Available in two variations, this type of pizza is very basic but the taste and flavor will simply blow your mind. Napoletana Pizza is essentially made in two variations, the marinara pizza, topped with a tomato sauce, which is flavored with garlic and oregano. The other variation is the Margherita pizza consisting of three basic ingredients, tomato sauce, mozzarella cheese, and fresh basil leaves.

Prosciutto e Funghi

This is a simple ham and mushroom Pizza, with a tomato sauce, mozzarella cheese, and drizzles of olive oil. This Italian Pizza is a must-try and it is available in two varieties. One where the ham is cooked and the other with raw ham toppings. 

Calzone Pizza

This unique Italian Pizza is known for its amazing taste and its half-round shape. The signature shape of a Calzone Pizza is achieved by folding a full-size pizza in half. This Pizza originated in the Naples region of Italy and was made with the idea that could be consumed while standing or walking. Calzone Pizzas are generally filled with ham or Salami and cheeses like ricotta, mozzarella, parmesan, and pecorino. There’s also a fried version of Calzone Pizza, where the Calzone is fried with mozzarella cheese and tomatoes and is known as Panzerotti.

Pizza Pugliese

This Pizza originated in the Apulia region of Italy and contains tomato, onions, and mozzarella cheese as toppings. While this is the basic version of a Pugliese Pizza, some versions of it also use oregano, capers, and olives as toppings as well. The cheese of choice also varies. Apart from mozzarella, provolone and pecorino are also used.

Quattro Stagioni

This is one of the most popular Italian Pizza styles and for good reasons. Quattro Stagioni rough;y translates to ‘Four Seasons’ Pizza. This Pizza can be made with different choices of seasonings, essentially four different strong flavors are chosen as the toppings combined with mozzarella cheese and tomato sauce, which lends a distinct flavor to the pizza.

Sfincione Pizza

Sfincione or Sicilian Pizza is another classic Italian recipe and you would most likely find it to be a part of the pizzeria menu in Port St. Lucie that you are visiting. Traditionally Sicilian Pizza consists of a thick crust, which is topped with onion, tomatoes, and breadcrumbs. Try this Pizza to get the delicious taste of Italy on your plate.

Caprese Pizza

This is yet another popular traditional Italian Pizza and is absolutely delicious. Caprese Pizza is traditionally topped with cherry tomatoes, mozzarella cheese, fresh basil leaves, and olive oil. Some cooks might also add a drizzle of balsamic reduction on the top of the pizza for additional flavor.