6 Classic Must-Try French Meals for Everyone
What is France known for? Food and fashion! While fashion depends from person to person, no one can say no to good food! With that, French cuisine brings in some delectable dishes that are a must-try!
If you’re looking for the best French food near me, read below -
- Boeuf Bourguignon
There is nothing better than cooking beef in red wine in France. Boeuf Bourguignon, named after the well-known red wine from Burgundy in France, is a substantial stew made with a fine, fatty cut of beef, a dry pinot noir, and lots of fresh veggies.
- Steak and Fries
Another simple yet effective dish to prepare is steak and fries. This is traditionally inspired by French Bistro cuisine. The combination of fries with steak is a lip-smacking one!
- Tarte Tartin
The list of French classics will remain incomplete without the mention of Tarte Tartin. The buttery, boiling tarte Tatin, simply an upside-down caramelised apple tart, is famous worldwide for its rich flavour and distinctive heritage while not being as sophisticated or architectural as specific delights displayed in the windows of French candy stores.
- Salmon en Papillote
A classic salmon topped with some veggies is a statement! For non-vegetarians, the option of a fish salmon has been at the top of the list. The procedure of preparing the fish Before cooking, where the fish is wrapped in paper to lock in moisture and flavour. This is a brilliant technique, enhancing the flavours.
- Chocolate Souffle
Chocolate souffle is a delicate dessert loved by everyone with a sweet tooth. The experience of biting into a chocolate soufflé or one of its savoury counterparts is somewhat similar to biting into a cloud; thus, the soufflé's name comes from the French verb ‘souffler,’ which means "to puff up." Since the 18th century, the decadent yet light dessert has graced French tables. Your search for quality French cuisine near me is incomplete without mentioning souffle.
- Crepes
Adding crepes to the list of sumptuous French meals won’t be a surprise. Crêpes possess a distinctively adaptable quality. They can be offered for lunch, dinner, or brunch. They can be baked with white flour, which is more commonly used, or with buckwheat flour, which is the custom of the savoury galettes of the Brittany region.
These are some of the mouth-watering French meals that are a must-have! For every food lover, these are just a few delicacies French cuisine serves.
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